Kevin Cahill

9.3

Blue Chip California Chard, butter but not too much. — 10 years ago

Jason Lede

9.5

Butter, like butter baby . . .
Not no Parkay, not no margarine,
Strickly butter baby, strictly butter
— 10 years ago

Robert Branden Shine

9.5

Complexity!!!! — 11 years ago

Chris Blanken

9.8

Christmas ornament decorating and cake bread Chardonnay — 13 years ago

Erik Sjolund

9.1

Very dry but short taste. Bread and green apples. Mineral and a little lemon. — 10 years ago

Jenifer Freebairn

9.0

Tasting so fresh! Lovely layers of apple and almond butter with lingering flinty, citrusy notes. Thanks, David!! #rameywinecellars — 11 years ago

Julie (WineSnobVA)

9.0

True to its name - smooth as butter. Yum! — 11 years ago

Joseph C Burke

9.2

Deep gold; nose of baked nuts, double vanilla and a slight petrol note; big tropical fruits, butter, New toasty oak, concentrated but not sloppy or sweet, good structure and a bit yeasty, strong finish. Would have thought this a French Burgundy it has good power. — 10 years ago

Ken Rogers

9.0

A lovely, toasty Brut, perfect for a warm evening in Palm Springs! Some halibut is on the way and I'm guessing it will be a good pairing. Fresh baked bread on the nose, toasty fruit on the palate, nice small bubbles. Mmm! — 11 years ago

with Michael

Jacob Smith

9.1

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 11 years ago