Sarah Ruth

9.0

Fresh sweetcorn, butter, dried apricots, slight salinity almost no oak. Very delicious! — 7 years ago

Igor Fishman

8.9

stage left and so was left amid the floorboards staged, wood like la brea, angst and time, the echo snakes its way as shadows do, purpose and rhythm on the drywall — 8 years ago

Phil

9.2

I've been told some people think it's too bretty. Pretty good to me. — 8 years ago

Camille Rogine

9.4

Full but not tanniny, fruit forward and delicious!! — 9 years ago

Patti Gamboni

8.9

Unoaked, nice acid, and tropical fruit?Malo so great texture. Good bang for your buck. — 10 years ago

Aislinn Malloy

9.6

Gorgeous gorgeous gorgeous wine. Recommended by a server in Brea restaurant, fantastic. — 11 years ago

Juan Pablo Perez

9.0

Nariz: cereza, rosas, cuero, zetas, brea

Boca: seco, tanino M+, acidez M+, alcohol M/M+.

Comprado en Whole Foods; buen vino por el precio. Aun joven, debe dejarse en botella mas tiempo.

— 7 years ago

Karen Booth

9.2

Broc Cellars label and Tim says it tastes like Russian River pinot so yay! Super tasty. Good price point for a little splurge at $26. More please. — 8 years ago

with Tim

Sara Carli

9.0

Fresh apples and brea dough. — 8 years ago

Richard Ellinghausen

9.4

Thanks to Matt at Total Wine in Brea for the recommendation. Infidel spice taste initially, then it finishes very smooth. Might be my 2nd favorite behind Pappy. — 10 years ago

Dane Hoyt

10

Shared with Dad, Mom, and Brea. — 11 years ago

with Alan

Eric Gardner

9.7

Yummy Tannat Reserva tasted at Rascals on La Brea — 12 years ago

Juan Pablo Perez

8.9

Nariz: cereza, especies secas, cuero, tabaco, brea

Boca: Seco, Tanino M, Acidez M, Alcohol M/M+.

Muy buena nariz, pero en boca al final se queda un poco corto.

(Ballester) — 8 years ago

Philip Ginsberg

10

Caretaker 2.0. LOVE Paso Robles. — 8 years ago

Michael Kilgore

9.3

Hey nice cab with some acidity, felt like a full bodied Pinot. Low tannins, ready to go right after corking. Great restaurant wine- no worry about opening up. Had with pork loin and mushrooms. — 8 years ago

Bryan Garcia

Sales Grand Cru Selections

9.5

The La Brea tar pits got nothing on this. #birthyearwine — 10 years ago

Christopher Johnson

9.8

If you insist. — 11 years ago

with Skurnik