Easy to drink, lots of berries. — 8 years ago
12' Pinot from SOS on the shelves at $19. Either they need to fire their manager or they're insanely charitable. I drank this out of a coffee mug and didn't once have a complaint. — 9 years ago
This was delicious! — 10 years ago
I really like this wine. Opens up beautifully to reveal dark chocolate and dried fruits - almost raisin-like flavors. Really enjoyed it. — 10 years ago
Terrific purity in this quintessential Napa Cab. Decanted for about 2 hrs. Dark red and blue fruit, currant, mint and fresh flowers. Powerful yet elegant. Mr Carpenter made something special at a reasonable price point. — 11 years ago
Stephen blind tasted this one and got it right; I'm amazed. — 12 years ago
Delicious!
Berries, sediment, rich.
Would definitely buy again! — 6 years ago
Brought this home from my trip to Swartland; Medium gold; medium intensity aromas of yellow apple,yellow plum, apple skin, hazelnut, almond skin, baking spices; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium plus finish, very complex, outstanding — 6 years ago
2014 drank on 3/26/18. Wish we’d bought more!! — 8 years ago
Well rounded and smooth. — 9 years ago
@Delectable Wine Zinfandel — 9 years ago
Lots of blue/black fruits, black pepper, nutmeg, maybe some fennel, medium body, medium acid, medium++ tannin, medium+ finish. Excellent cool climate syrah, very inviting, impressive vino. — 10 years ago
Had this with carne asada tacos, perfect match and also enjoyable on its own — 11 years ago
맛있는 쉬라. 피니쉬는 약하지만 아련한 예전의 기억이 #역삼동 85 @87 — 11 years ago
vinified in barrels , a complex Langudedoc , deep and fees. Viognier, marsanne and Chardonnay
— 11 years ago
Very brave and successful effort to make an european style wine. Elegant, balanced, this wine is developing in glass in a wonderful way. — 12 years ago
Soft, balanced, velvety, long aftertaste — 6 years ago
2017 is 100% cab. Soft pepper and black currant o the nose. More currants, dark berries and warm spices finish off a good wine. Noted that when drank with a curry the spice finish is massively and positively enhanced versus non spicy food. — 6 years ago
Possunlihan sekä maustetun ruoan seuraksi loistava vaihtoehto. — 6 years ago
On the nose; ripe, ruby, floral; blackberries, blueberries dark cherries, black raspberries, caramel, mocha, vanilla, loamy soils, fresh, red florals and violets. The body is thick & full. Tannins are round and velvety. The fruit gorgeous and creamy in style. Dark currants; blackberries, dark cherries, black raspberries, blueberries, raspberries. Mocha, medium intensity baking spices, cinnamon, vanilla, milk chocolate, loamy dry souls, violets, fresh red florals, beautiful round acidity. the structure length, tension are well executed well a balance polished finish. Photos of; the entrance to the Winery with a press on east side, Layered soil structure of their Dr. Crane Vineyard and the immaculate barrel room. — 8 years ago
Barbera is becoming one if the most popular wines in California, and this one will show you why. Beautiful ruby color, cherry & light oak, smooth with a lingering soft finish. A Great example of the definition of "Balanced". — 10 years ago
Actual blend for 2011 is Syrah, Merlot, Cabernet Franc. And the wine NOT sold out. — 11 years ago
Another succesful Vinolus.
They are brave to blend to "Kalecik Karasi" Turkish Central Anatolian grade with Tempranillo.
Good job — 12 years ago
Jacob smith
Really yummy red blend. Garnacha was over load on this wine. I qould prefer more syrah grape but very yimmy for price — 6 years ago