Sebastian Koncurat

9.1

Sourced from organically farmed grapes in hillside vineyards - iron clayish soils In Marcillac A.C, this 100% Fer (Braucol in Gaillac) displays the mineral - earthy notes from the soil along with vibrant red fruit notes..this is not intriguing like CF or Gamay. It's more revealing and difficult to forget once you taste it one or twice. Ideal as a summer red but also good with cheeses during the winter :) — 6 years ago

Joseph P Leli

9.1

Surprise! 100% Braucol from Gaillac. Roses, Currant, dark cherries on the nose. Silky with dark fruit, white pepper and a slight Dustiness on the finish. Perfect compliment to an Argentinian inspired dinner. — 7 years ago

Taze Rowe

9.0

This grape is becoming a new favorite for summer reds. Low tannin, but relatively big, savory flavor. Herbs, acid balance it out. — 8 years ago

Maxence Guilluy

9.6

Grappe variety called "Braucol" too

24 months in barrels and then 5 month in clay amphoras

Red fruits, dark fruits, coffee, chocolat, stable, light tannins at the end.

Great stuff 💥💥💥 — 8 years ago

Bertrand BG

9.6

2012. Vinification intégrale en barrique. Amazingly Velvet. — 9 years ago

Flo Bz

9.1

Gaillac - Domaine du Moulin — 9 years ago

Michel

9.1

Disclaimer- we import this. A biodynamic red blend of Duras & Braucol from small grower Nicolas Lebrun in Gaillac. Open 8 days and still killer. — 9 years ago

Randi Gerson

9.5

Light to medium. Depth. Yum! Near perfect for me. Had with trout. — 6 years ago

Todd Boulanger

9.1

Yum. Like comfort food for our French expats at a party...tears in their eyes. — 7 years ago

Marcio Morelli

9.2

Jean Louis-Pinto, Es d'Aqui Braucol — 8 years ago

jarred gild

Head Wine Buyer Western Market

9.2

warren likes it! — 8 years ago

with Personne

Melinda Hoffman

9.5

Bon tannins, fruité, romd en bouche en fût de chêne, poivré au nez et arôme de cassis, long en bouche — 9 years ago

Deborah Heath

9.0

Two Gaillac native red grapes, Duras and Braucol (aka Fer Servadou), wild yeast pied de cuve, vinified in concrete. @ Vinaviva, Tours, France — 9 years ago

Bruno Kindarji

9.1

Accompagne très bien un repas un peu épicé (ici, de l'indien) — 10 years ago

Miguel Banuelos

9.2

Louis Dressner chambers st event — 11 years ago

Daniel M

9.0

Nose of vanilla, red berries. Fruity palate with a nice balance between acidity and fruit. Strawberry, cherry, a touch of vanilla too. Braucol does the trick! Pretty long finish too, on top of everything — 7 years ago

Laura Ess

8.9

Off the beaten path wine is fine by me! Unfamiliar w duras and braucol! Nice nose and went well w our pesto spinach ravioli! — 7 years ago

with Steve

Noah Gostout

9.5

Great wine to pair with a multi-dish dinner. We had a mix of heavy and light dishes at the table and this held its ground for the beef and harmonized with the lighter means. — 8 years ago

Randall Brater

9.0

Excellent. Eucalyptus and earth on the nose. This went down way too easily. Great balance of acid, fruit, and alcohol. — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 8 years ago

Deborah Heath

9.1

SW French varietals, Duras & Braucol vinified in concrete & barrique. Another excellent effort from the Laurent family. @ Vinaviva, Tours, France — 9 years ago

Niko Dir

9.3

Bien proche du Vionet — 10 years ago

Deborah Heath

9.9

Love that Braucol (aka Fer Servadou); SW ferrous goodness — 10 years ago