Chris MacLean

9.1

2017 was better but this is good — 10 months ago

with Sarah

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Robert Rothfield

9.2

Bright cherry/tar with grippy tannins...really good now but I expect it will improve significantly over time — 4 years ago

Mike Finfer

9.4

beautiful nebbiolo — 6 years ago

André Velle

9.3

At Ape wine bar. Very good. — 6 years ago

Ken Z

8.9

Drank 1/10/19. Tasting event. Tasting pour.

Nose of cherry, and leather. Cherry and leather mix with earth flavors backed by medium, drying tannins Medium, drying finish. .

3/21/8/4/3 +50 =89 pts. — 6 years ago

Patti Gamboni

9.0

Good fruit and acid. — 7 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 8 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

N S

9.7

Yes,please — 10 years ago

Amy Mercovich

9.0

2015 vintage, big and jammy — a year ago

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 2 years ago

with Jennifer

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 5 years ago

Ron from VA

8.9

This wine was never I commend it to stretch nine years, but it was very satisfying and still offered that beautiful aged Barolo feel – in both texture and in floral/verbal nuance! For probably $16, I count this is a real bargain and fun experience for our Ginger teriyaki salmon pairing :) — 6 years ago

Raj Harb

9.1

A bit of balsamic funk funk but quite a nice pairing w duck — 7 years ago

Molly K

9.4

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 8 years ago

Michael Murphy

9.2

Smooth, dark cherries, clear/clean, nice acid, light tannins. — 9 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 10 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Robert Swart

8.9

High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — a year ago

Justin Martin

9.0

Absolutely delicious. Light and balanced. — 2 years ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago

Robert Rothfield

9.0

Steady Eddie — 5 years ago

Michael Meyer

9.0

Dinner w/Barbara Sandrone. A respectable Dolcetto (and from Alba, not Dogliani). Pared quizzically w/dessert, but it still fared ok. With its high toned fruit, medium body, and sharp acidity, this is more of an appetizer wine. — 6 years ago

Chris MacLean

9.0

A good fallback on a mediocre wine list. — 6 years ago

with Sarah

K Brooks

8.9

Wonderful with sausage tomato sauce penne meal — 8 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 9 years ago

Clay McLachlan

9.0

This #giuseppemascarello #20011 #scudetto really hits the mark for a #barbera , great! — 10 years ago

Jon Fine

9.1

lovely stuff. — 10 years ago