good aged flavour with chocolate excellent way to round off great meal at saint james — 9 years ago
2016/3/8 at Wine Sellar & Brasserie, San Diego. My first time trying this producer. Seems more new world style, fruit generous, lower on acidity (perhaps due to vintage). It does have a good integrated sense of terrior though. Very easy drinking, very enjoyable. — 10 years ago
Nose is floral. Odd for BW. Great flavors. Not too heavy. — 10 years ago
Saint Feuillien - Belgian Abbey Ale - Triple - Light / Soft body/ well balanced - Aromas/Flavors: Lemon / Orange / Spices - Very refreshing and very tasty - will buy it again! — 11 years ago
Present for Martyn and Val - drank at James Davies House — 12 years ago
Brasserie 33 — 13 years ago
@James Forsyth - This is a white Burgundy (Chardonnay) not Pinot Noir. A unicorn white from NSG. Plenty of spicy, oaky detail in contrast with a tense acidic structure. Very cool to have tried this. A unique and delicious wine. — 8 years ago
What can I say? I love a granache. — 9 years ago
very gd chablis after opening up with gd fish at saint james — 9 years ago
Bière de dégustation. Goût fruité et un peu amer, titrant à 8.5. Moi c'est le genre de bière que j'aime. A reprendre — 10 years ago
Oh France! — 13 years ago
*coCo Pazzo cafe
636 north saint clair
Chi.
9.25.16
ELLIOTT JAMES BORN — 9 years ago
Très bonne bière à fermentation haute. Assez forte car elle titre à 9.5. Beaucoup de profondeur de goût — 10 years ago
If I can't have Brett in my wine I am sure as hell going to make sure it is in my beer. — 10 years ago
Au Saint-James — 12 years ago
Last bottle! Being discontinued at the restaurant — 12 years ago
Incroyable. Chance unique. — 13 years ago
Eric B
Lunch in St Julien with James Franco. — 8 years ago