God velkomstdrikk — 8 years ago
2 August 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
12 March 2016. Flatiron Wines, New York, NY. — 9 years ago
1187 Cave Mont Blanc Italia, mountain froth! — 9 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago
Nice. Very crisp and clean. From wine club — 10 years ago
At No 3 with my team. Ex-1ere tranche stock released earlier this year (2014)...awaiting the 2nd one in January 2015. I had the Perlant 1969 in August. I am a strong believer in numbers so I put together the 1969 demi sec and the 1989 Close Bourg Moelleux 1ere trie from the veneered domaine Gaston Huet in Vouvray. The main difference lies in the style as opposed to vineyard characteristics, the vintage of course can add extra punch...the moelleux having a more opulent charm, roundness and melting aspect - dryer (though) on the finish. Its sister vineyard wine being more incisive, waxy (hair/wood Lacker pugency) a bit vegetal (cooked Brussels Sprouts). Drier as Demi-Sec by definition, leaner, sharper with a hint of nuttiness towards the finish. Great comparative tasting. — 10 years ago
Algo diferente hoy. Un DO Conca de Barbera en 3L. Buen nervio y fruta y estructura. — 11 years ago
11 June 2018. Frenchette, New York, NY. — 7 years ago
Väldigt strukturerat och aromatiskt vin på 70 Gros Manseng 15 Petit Courbu 15 Petit Manseng (6 mån ek). Snustorr, bra syra och lång finish. Ananas, bivax, stenfrukt och vita blommor. 70106 - 219kr. — 8 years ago
Pinot avec du caractère, épicé. Bu à notre resto préféré ! — 9 years ago
Fin blanding av søt og sur — 9 years ago
Perhaps a little more drive than le mont but the nose is more expressive than the palate. As usual here, nose is deceptively sweet with a faint botrytis note. Palate didn't disappoint and opened a little over the course of a 3 hour dinner. Still, not exactly opulent. Paired well with two Berkshire pork dishes and a halibut course. Showing well. — 9 years ago
2014 at München (Girona) — 9 years ago
2013 - Clairette (30%) Bourboulenc (30%) Roussanne (25%) Grenache Blanc(14%) Picpoul blanc et Picardan (1%), fermented in steel tanks. Refined with a spicy touch, elegant and floral note, it as like this salty touch also and nice acidity. A great wine. — 10 years ago
Great single vineyard BdB from the Mont Aigu parcel in Chouilly, just near the Cramant border- with leftover sandwiches and out of a plastic cup. Next stop SFO! — 11 years ago
My favorite area in Bordeaux ... — 12 years ago
Awesome golden hue medium bodied obscure grape from savioe ... bright, minerality driven, beeswax, pitfruit, soft citrus blossom, funky natural finish, impressive — 8 years ago
"Le seul vrai bio de Champagne". Quoi qu'il en soit, c'est chouette ! — 9 years ago
Very solid dessert wine for under $20. Similar to Sauternes — 10 years ago
2008: lemon peel, white and yellow flowers, white peach, and honey. I'm not faintly mineral, much broader than Le Mont. green grape and acacia blossom. Perfect harmony between acidity and light sweetness, quite racy and tight, but lashings of honey, lemon cheesecake, and wet stones. Very good. — 10 years ago
Sweet honey and grape aroma with hits of orange. Taste is thick honey and very tasty. — 10 years ago
Paired with Thai sausage and apples — 10 years ago
Delightful Sauternes-like, but cheaper — 11 years ago
Christine Maynard
Loved this! Great, light and refreshing alternative to sauv blanc — 7 years ago