Guillaume Duchesne-Lessard

9.2

Un verre de mousseux dans China Town.
— 6 years ago

James Forsyth

9.2

An evening out with friends started with this bottle of Champagne from Camille Savès. Lemon and flowers galore. — 7 years ago

Frank Chen

9.4

Awesome golden hue medium bodied obscure grape from savioe ... bright, minerality driven, beeswax, pitfruit, soft citrus blossom, funky natural finish, impressive — 7 years ago

Marc Garneau

9.1

Pinot avec du caractère, épicé. Bu à notre resto préféré ! — 8 years ago

Michael Piaker

9.3

2 August 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.3

1187 Cave Mont Blanc Italia, mountain froth! — 8 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 9 years ago

Jo Holman

8.9

Nice. Very crisp and clean. From wine club — 9 years ago

Francis Huicq

9.4

At No 3 with my team. Ex-1ere tranche stock released earlier this year (2014)...awaiting the 2nd one in January 2015. I had the Perlant 1969 in August. I am a strong believer in numbers so I put together the 1969 demi sec and the 1989 Close Bourg Moelleux 1ere trie from the veneered domaine Gaston Huet in Vouvray. The main difference lies in the style as opposed to vineyard characteristics, the vintage of course can add extra punch...the moelleux having a more opulent charm, roundness and melting aspect - dryer (though) on the finish. Its sister vineyard wine being more incisive, waxy (hair/wood Lacker pugency) a bit vegetal (cooked Brussels Sprouts). Drier as Demi-Sec by definition, leaner, sharper with a hint of nuttiness towards the finish. Great comparative tasting. — 9 years ago

Fernando Motta

9.3

Algo diferente hoy. Un DO Conca de Barbera en 3L. Buen nervio y fruta y estructura. — 10 years ago

Lauren Elizabeth

9.4

Fantastic wine. Paris well with goat cheese — 6 years ago

Agrivino

9.0

Väldigt strukturerat och aromatiskt vin på 70 Gros Manseng 15 Petit Courbu 15 Petit Manseng (6 mån ek). Snustorr, bra syra och lång finish. Ananas, bivax, stenfrukt och vita blommor. 70106 - 219kr. — 7 years ago

Andrew Willingham

9.0

Light golden in color. Nose is subtle, with some minerality. Palette sees white stone fruits- peaches, nectarines, pears, apricots, medium mouthfeel, medium- acid, a few bubbles on the tongue, medium finish. A refreshing, light, drinkable, wine that is easy to pair and enjoy. — 7 years ago

Collin Moody

9.5

Crunchy gringet deliciousness. Singular — 8 years ago

with Brendan

Vincent Bottreau

9.6

"Le seul vrai bio de Champagne". Quoi qu'il en soit, c'est chouette ! — 8 years ago

Cris Gomy

8.9

2014 at München (Girona) — 8 years ago

with Dani

Josh Parker

9.4

Med body, dark berries. Youthful, dark magenta. Slight minerality, light pepper, very fruity — 9 years ago

with Nina and Paul

Fabien Lainé

Blogger VinDeling.com

9.3

2013 - Clairette (30%) Bourboulenc (30%) Roussanne (25%) Grenache Blanc(14%) Picpoul blanc et Picardan (1%), fermented in steel tanks. Refined with a spicy touch, elegant and floral note, it as like this salty touch also and nice acidity. A great wine. — 9 years ago

Andrew Rastello

9.4

Paired with Thai sausage and apples — 9 years ago

Neil Shah

9.1

Delightful Sauternes-like, but cheaper — 10 years ago

Gerald Montoya

9.1

Silky, elegant texture. Mont Damnes is always a pleasure. — 6 years ago

with Casey

Billy Betong

9.1

God velkomstdrikk — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Pleasant sweetness and lovely maturity. — 8 years ago

with Marta

Bjørn M

9.0

Fin blanding av søt og sur — 8 years ago

Brandon Granier

9.3

Perhaps a little more drive than le mont but the nose is more expressive than the palate. As usual here, nose is deceptively sweet with a faint botrytis note. Palate didn't disappoint and opened a little over the course of a 3 hour dinner. Still, not exactly opulent. Paired well with two Berkshire pork dishes and a halibut course. Showing well. — 8 years ago

Leela Senthil Nathan

9.6

Very solid dessert wine for under $20. Similar to Sauternes — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

2008: lemon peel, white and yellow flowers, white peach, and honey. I'm not faintly mineral, much broader than Le Mont. green grape and acacia blossom. Perfect harmony between acidity and light sweetness, quite racy and tight, but lashings of honey, lemon cheesecake, and wet stones. Very good. — 9 years ago

Patrick Dolan

9.0

Sweet honey and grape aroma with hits of orange. Taste is thick honey and very tasty. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Great single vineyard BdB from the Mont Aigu parcel in Chouilly, just near the Cramant border- with leftover sandwiches and out of a plastic cup. Next stop SFO! — 10 years ago

Vinny Eng

9.5

My favorite area in Bordeaux ... — 11 years ago