Best Brandy Port Wine! Brought this gem home from Sonoma. — 9 years ago
Grape. Char. Sweetness. — 9 years ago
Classic notes of burnt match head, smoked ham, damp soil, violets, wet stone, white and black pepper and a surprising amount of acid... awesomely wonderful with filet mignon in a brandy peppercorn sauce. — 10 years ago
Light, bright and showing the apples. — 10 years ago
Tres mil ampolles per un brandy sublim. De fi paladar, subtil dolçor i ampli paladar. Molt bona recomanació d'En Tomàs de Can Rosendo!! A Mataró — 10 years ago
1984 Chateau Laubade Armangac — 10 years ago
Crazy nose. And I love it — 11 years ago
Awesome wine that packs a punch. Try it warmed up when sipping it at night — 11 years ago
Strong brandy flavor mixed with fresh Muscat juice. Sweet with a bold finish with notes of pear. — 13 years ago
A very delicious sipping wine! Good brandy and coffee flavors! — 9 years ago
Needs time to breathe but once it does it is very smooth. — 9 years ago
You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 9 years ago
Hennessy Richard. 40 - 200 year old eaux du vie in the blend. Amber-Brown in the glass. Super soft on the palate with a big caramel note. No detectable alcohol flavors. Nice nutmeg and spice on the finish. Impeccable. — 10 years ago
Last licks till next year — 10 years ago
Ruby golden in color with Brown notes (Looks like a port).
On the nose, brandy, sherry, red fruits, figs and raisins. Smells like a port too.
Bold and buttery on the pallet. Really nice and extremely sweet with citrus, honey, blackberries, blueberries, figs, raisins, brandy and lemon.
Long, sweet finish, With cinnamon and lemon.
This winery still uses traditional methods to produce their premium Moscatos. The vineyard is not irrigated, grapes are hand picked and crushed without machinery. The wine is aged in larger oak barrels and blended in a Solera system.
Very Nice Australian Moscato.
375 ml bottle.18% alcohol by volume. — 10 years ago
Liquid pear-apple. Here we come Fall. — 11 years ago
This is a delicious red fortified with brandy. The alcohol content is 19.5%!!! — 12 years ago
Аромат: Изюм, кожа, лукум, начинка мармеладная в шоколадных конфетках, темная слива; Вкус: щипает, с тонами урюка, компот из сухофруктов — 9 years ago
Tenuous, flor driven nose. Totally unique and beautiful. — 9 years ago
Unbelievable brandy wine combo — 9 years ago
JEFF SOONS, WE BOW TO THEE. — 10 years ago
El sol en el mar. Dry, nutty, perfect brandy that smells of fresh sea breezes. Stunning. — 10 years ago
Like a caramel apple for grown-ups, and if caramel apples always tastes this good, I'd go to the fair more often #bottlenumber59 — 10 years ago
Give it a minute after pouring to breathe and it'll explode into pear magic. Gorgeous digestif--Trimbach does not disappoint. — 11 years ago
Decent brandy for cooking and sipping on non-special occasions. — 11 years ago
Nick Ferrall
Great on ice — 9 years ago