Chin Okoro

9.1

Ripe sweet red fruit on the nose- beautifully aromatic and long lasting. Notes of red berries and vanilla. One of the best carb francs. I have had yet — 4 years ago

Paco Suro

9.2

Just gets better. Light to medium. Some grit. Some sweet tart. Yum. — 6 years ago

John B

9.2

Textbook Napa Cabernet. Currants, blackberries, a touch of cedar and graphite on the finish. — 6 years ago

Beau Carson

9.7

I want to marry this wine and have it next to me throughout the rest of my life. — 7 years ago

Maxwell Cromwell

9.0

2015 vintage. Very acidic like the '13. Strong perfume of citrus and citrus flowers. Lime and salinity. I could drink this all day. Ian Brand does it again. — 8 years ago

with Eli

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 9 years ago

Mike Hammond

9.2

I thought this was a really lovely off dry Gewürztraminer I will certainly buy some more one day. — 10 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 10 years ago

Sabrina Yao

9.8

One of the oldest sake winery. — 11 years ago

Parag Lalit

9.6

Spectacular juice, thought provoking. — 11 years ago

Damien maloney

9.1

Very wonderful! — 4 years ago

Conrad Green

9.4

Pure gold. A lovely fresh nose of apricot, orange rind, spice. Very unctuous and focused on the palate with a hint of orange marmalade, peach and a great fresh finish with good minerality. Long and complex. — 5 years ago

with Walker, Tony and 2 others

Michael Piaker

9.2

30 September 2017. Verre de Terre, New York, NY. — 7 years ago

JKT

8.9

Floral nose with melons and white fruits. Acidic balance on palate with long finish. On sale at GW for $15 but all gone. — 8 years ago

Elizabeth Smith

9.0

I've said it time and time again: Gewürztraminer and Kung Pao Chicken is one of the best wine and food pairings ever. The 2013 Cave de Turckheim Gewürztraminer ($28 SRP) possesses heady, floral and citrus aromas; a soft, textured mouthfeel; rich, ripe tropical and stone fruit flavors and a near-perfect integration of sweetness and acidity. Combined with the warm, spicy brown Kung Pao sauce, it's euphoric on the palate. (sample) — 9 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 9 years ago

Gabe Barkley

9.1

I found the coffee a little overpowering/distracting in this years version. Still very good, but a bit more roasted in 2014 — 9 years ago

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 10 years ago

with Kathy

Jeff Burrows

9.4

aged beautifully, layers of flavor. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

2002. Going strong — 11 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 5 years ago

Fredybeans

9.1

Jaune très clair
Nez terpène très précis
Bouche tendue et domine par des note d agrume. Bel équilibre mais finale un peu courte
Pas très type Brand — 5 years ago

with picolator, El and 1 other

Michael Piaker

9.2

4 November 2017. Verre de Terre, New York, NY. — 7 years ago

Vito Polosa

9.4

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 7 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 8 years ago

Tom Kisthart

Owner Craft & Curd

9.1

Mint leaves and rose petals with a mineral edge. Acid is decent. — 9 years ago

Rory O' Hanlon

10

A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 9 years ago

with Mary

Whitney Bouck

9.0

Very sweet but perfect with red curry ice cream. Rich and full bodies with tons of silliness — 10 years ago

Brandie Elizaitis

9.6

Beautiful. Leaning towards off-dry. Honey and apricot jam on the nose. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

One of the best wines I've had this year! Truly amazing — 11 years ago