Fredybeans

9.8

Robe cuivrée
Nez prodigieux de citron confit pralin et d une densité
Bouche ample et gourmande avec cette puissance de très grand grain noble et finale très longue ou liqueur et acidité 👍👍👍👍🤩 — 6 years ago

with El

Paco Suro

9.2

Just gets better. Light to medium. Some grit. Some sweet tart. Yum. — 7 years ago

Ismael Hansson

9.0

Exquiste wine! Only for fine tasters — 8 years ago

J Chisholm

9.3

Just lie back and think of the briny, oily deep. Love this weird wine, as usual with DZH — 9 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago

Richard Alfred

9.4

2008 on July 5, 2015. Beautifully balanced. Apricots, berries. Slight beginnings of oxidation. Drink up now. — 10 years ago

Mike Hammond

9.2

I thought this was a really lovely off dry Gewürztraminer I will certainly buy some more one day. — 11 years ago

Richard Lewis

9.5

Beautiful expression of Alsace! — 11 years ago

with Lynne

Jeff Burrows

9.4

aged beautifully, layers of flavor. — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

One of the best wines I've had this year! Truly amazing — 13 years ago

Elizabeth Elliott

9.0

Favorite fruity white to span time with this summer — 6 years ago

with Jada

Fredybeans

9.1

Jaune très clair
Nez terpène très précis
Bouche tendue et domine par des note d agrume. Bel équilibre mais finale un peu courte
Pas très type Brand — 7 years ago

with picolator, El and 1 other

Vito Polosa

9.4

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 9 years ago

Nathan Ellis

9.6

Authentic. — 10 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 11 years ago

Christy Agee

9.3

Baller. So delicious with our spicy chicken satay. Floral with acid that took a second to present but when it did was really great. — 11 years ago

Whitney Bouck

9.0

Very sweet but perfect with red curry ice cream. Rich and full bodies with tons of silliness — 11 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

Sabrina Yao

9.8

One of the oldest sake winery. — 12 years ago

Stephen Redenbaugh

9.3

Lime pith, ripe pear notes on the exuberant nose.... but the weight on the palate is impressive. Textured, waxy, lively acidity and a long almost saline finish. This is a food wine that can hold its own with Asian or Mediterranean cuisine and slice through the richness and complexity to make its own statement. An impressive introduction to Ian Brand and a stunning value. Kudos! — 7 years ago

John B

9.2

Textbook Napa Cabernet. Currants, blackberries, a touch of cedar and graphite on the finish. — 7 years ago

Michael Chelus

9.2

Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 8 years ago

Susan Duckett

9.6

Smooth, sparkly but crisp. Lively! — 10 years ago

Elizabeth Smith

9.0

I've said it time and time again: Gewürztraminer and Kung Pao Chicken is one of the best wine and food pairings ever. The 2013 Cave de Turckheim Gewürztraminer ($28 SRP) possesses heady, floral and citrus aromas; a soft, textured mouthfeel; rich, ripe tropical and stone fruit flavors and a near-perfect integration of sweetness and acidity. Combined with the warm, spicy brown Kung Pao sauce, it's euphoric on the palate. (sample) — 10 years ago

Rory O' Hanlon

10

A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 11 years ago

with Mary

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 11 years ago

with Kathy

Cindy Cammack

9.4

Tasty Pinot Gris. Nice after dinner wine. Enough acid to make a great pairing. — 11 years ago

Brandie Elizaitis

9.6

Beautiful. Leaning towards off-dry. Honey and apricot jam on the nose. — 12 years ago

Parag Lalit

9.6

Spectacular juice, thought provoking. — 13 years ago