Very subtle. Slightly tart. Low oak. Maggie loves it. — 12 years ago
Brancellao, Sousón, Caiño; 1/3 of each, Just a touch too rich — 10 years ago
Caiño longo, Ferrol, Bastardo, Sousón, Brancellao — 12 years ago
2009. A blend of Caiño Redondo, Caiño Longo, Brancellao, and Ferrol according to my friend Chris. Lean, dark fruit with firm tannins and refreshing minerality. We had it with beef-stuffed bell peppers, but this vintage would've paired better with steak frites in retrospect. — 10 years ago
Philippe Broom
This was sublime. The brancellao spice and the taut Caiño make for a delightful wine. — 10 years ago