Bloody nose iron ore. Vivacious with mouth drying minerality; reminds a little of volcanic island wine. — 6 years ago
Capa y densidad baja, en nariz buena potencia, caldo de pollo, flores blancas, manzanilla y frutas rojas poco maduras. En boca ágil agradable y con final amargo pero agradable. — 8 years ago
Brancellao, Sousón, Caiño; 1/3 of each, Just a touch too rich — 8 years ago
Very subtle. Slightly tart. Low oak. Maggie loves it. — 11 years ago
2015. This is a wine for the geek and non-geek alike. A blend of brancellao, caiño, and ferrol (go ahead, look them up. I’ll wait) it offers sour cherry flavors and a hint of fresh herbs wrapped up in a blanket of minerality and crisp acids that are just irresistible. Juicy with light yet puckering tannins. A fun treat to be sure. Great tonight with grilled tri tip. Only 12% abv. $19. (The number score is an error in that I rarely give them. I fat fingered something and now I have to leave a score.) — 6 years ago
bu à la Villa Mas — 8 years ago
#riberasacra #brancellao — 8 years ago
Caiño longo, Ferrol, Bastardo, Sousón, Brancellao — 10 years ago
Fresh and easy to drink. You can taste the peaches too 👍🏼😀 went well with a carbonara actually! — 6 years ago
Clean and pure lip-schmacking red blend of Mencia, Brancellao, and Mouratón. — 7 years ago
Spectacular Mencia with Brancellao. Amazing personality with round ripe fruit AND freshness. It has reminders of a good Pinot Noir. — 8 years ago
This was sublime. The brancellao spice and the taut Caiño make for a delightful wine. — 8 years ago
David Morera
Tremendo!! Este vino hira a mas sin dudA — 6 years ago