Tom Riley

8.9

2015. This is a wine for the geek and non-geek alike. A blend of brancellao, caiño, and ferrol (go ahead, look them up. I’ll wait) it offers sour cherry flavors and a hint of fresh herbs wrapped up in a blanket of minerality and crisp acids that are just irresistible. Juicy with light yet puckering tannins. A fun treat to be sure. Great tonight with grilled tri tip. Only 12% abv. $19. (The number score is an error in that I rarely give them. I fat fingered something and now I have to leave a score.) — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad baja, en nariz buena potencia, caldo de pollo, flores blancas, manzanilla y frutas rojas poco maduras. En boca ágil agradable y con final amargo pero agradable. — 9 years ago

Philippe Broom

9.3

This was sublime. The brancellao spice and the taut Caiño make for a delightful wine. — 9 years ago

Xl Sebio

10

Caiño longo, Ferrol, Bastardo, Sousón, Brancellao — 11 years ago

Michael

9.0

Fresh and easy to drink. You can taste the peaches too 👍🏼😀 went well with a carbonara actually! — 7 years ago

Vincent S

9.0

bu à la Villa Mas — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.3

Spectacular Mencia with Brancellao. Amazing personality with round ripe fruit AND freshness. It has reminders of a good Pinot Noir. — 9 years ago

Chris Ursini

Brand Manager Chambers & Chambers

8.9

Brancellao, Sousón, Caiño; 1/3 of each, Just a touch too rich — 9 years ago

Samuel Yount

8.9

Very subtle. Slightly tart. Low oak. Maggie loves it. — 12 years ago

with Maggie

Ned Gray Creed

9.0

Clean and pure lip-schmacking red blend of Mencia, Brancellao, and Mouratón. — 8 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 8 years ago

Todd Scurci

9.0

#riberasacra #brancellao — 9 years ago

with Annie

Mark Lindzy

9.1

2009. A blend of Caiño Redondo, Caiño Longo, Brancellao, and Ferrol according to my friend Chris. Lean, dark fruit with firm tannins and refreshing minerality. We had it with beef-stuffed bell peppers, but this vintage would've paired better with steak frites in retrospect. — 10 years ago