Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.3

My oh my, my friends in Cali and NZ would love to b able to make this: deliciously complex wine, superficially fruit driven but with marvellous cut of stalk, brambleberry, w a touch of Provence herb. Long, satisfying, ever so slightly "plump" ( by Burgundian standards) however a beautiful new world Pinot. — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

A pearler: talk about value for money, this is it in spades. Wonderful dark black and brambleberry fruit, savoury, dried meats , a veritable salumeria with all the condiments. Bloody delicious! — 11 years ago

Dave Kluz

9.0

Dark berry. Cocoa, spice and brambleberry. Great structure. — 12 years ago

Ashley Dubois

8.9

Beautiful SCM wine. Mountain fruit characteristics, brambleberry, minerality. — 11 years ago

Dave Kluz

9.0

Violets, blackberry jam, with a bit of toastiness. Silky blackberry and spicy brambleberry. Fresh and long. V12 — 11 years ago

Beau Baker

9.1

Brambleberry, fullbodied. Mushrooms? Slight tinge of earthiness. — 12 years ago

Dave Kluz

9.3

Meaty, dusky brambleberry, and spice. Soft, dark fruit with feral iron notes, sage and black olive. — 11 years ago

Dave Kluz

9.2

Plum and brambleberry with cola and forest floor. Dense sour cherry with velvet palate. — 11 years ago

Amy Navor

9.3

Brambleberry, raspberry and brick dust on the aroma. On the palate, the dew on the leaves of the earth, marshmallow. Soft tannins and medium finish leaving you with wanting more. #groupnotes by Elise, Ohhad, and Amy — 12 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Ripe, burley, and complex. Replete with brambleberry, spice and truffle. With just enough structure on the finish to give length and composure. — 13 years ago