Domaine Chanson (Chanson Père et Fils)

Hauts Marconnets Savigny-lès-Beaune 1er Cru Chardonnay 2012

9.3

White Burgundy that melted our brains a little bit. Lemon curd, meringue in the nose. Bracing acid and structure, lovely coating mouthfeel with oak done right — a toasty, vanillin complement to the ripe stonefruit flavors. — 7 years ago

with Kelly

P and Lucas liked this

P A

@Scott Vignos Scott good review so often white burgundy wines are overlooked for the truly beautiful wines that they can be Cheers 🍷

@Phil A Thanks and agreed!

Tenuta Sette Ponti

Oreno Toscana Super Tuscan Blend 2010

Joe Lucca

9.4

Again, another bottled opened as part of a long evening... Blown palates and booze soaked brains on the holidays. Drinking beautifully now, but has the structure to continue to evolve over the next few years. Love this wine. — 10 years ago

with Andrea and Diana

Ryan, Ron and 2 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2001

Bryan Garcia

Sales Grand Cru Selections

9.0

In Barcelona eating lamb brains...so I had to order this. — 10 years ago

Ty, Carla and 8 others liked this

Gillian Robb

👏👏👏

Bill Bender

I've dated people with lamb brains. It's an acquired taste.

4 Brilliant Brains

Malbec - Bonarda Red Blend 2010

John Feyock

9.8

Hadyn Zug's — 12 years ago

Tenuta San Guido

Guidalberto Toscana Cabernet Sauvignon Merlot 2015

Claire Walsh

9.5

So delicious! Perfecto w/ fried brains :) — 8 years ago

Domaine de Belle View

Miam Miam Natural Pétillant White Blend 2013

Jay Green

9.0

Goes down easy and nice light bubbles. So sorry Bad Brains, but I DO blow these bubbles. — 9 years ago

Scott, James and 1 other liked this

Heidsieck & Co.

Monopole Blue Top 1er Cru Brut Champagne Blend

Ron R

9.2

A night of excess was brought to a funny conclusion with this. We tried to cool it rapidly in the freezer. Alas, our goldfish-like brains forgot the wine in the freezer 🙄

On the muted nose, there was pain grille and butterscotch. On the palette, we were greeted by soft ice crystals- kind of like a slushy. The wine had a high-pitched, tense mid palette, finishing with shortbread. A wonderful capstone on a great evening.
— 10 years ago

with Pierre-Alexandre, Julie and 1 other

Anne-marie, David and 4 others liked this

Jörgen Lindström Carlvik

"...we were greeted by soft ice crystals- kind of like a slushy." Finally, we all have an understanding on when do ever dive into Heidsieck Blue Top. Thanks.