Bright berry, strong backbone. Not Braida, but a very good Barbera. Spinetta just cannot make a bad wine :-) — 6 years ago
Wow! Seamless balance of fruit and fine tannins - gorgeous with fried white fish balls. — 8 years ago
Saccoletto is an italian vigneron that makes really interesting wines for an educated palate .He follows a natural wine making Style starting from how The vines are grown. This is his top barbera, a dry, strong, straight forward, aged in barrique of 2/3 passage. It reminds me a Lot of The top wines from Braida ( They are located in The same geographic area ) for complexity And deepness though it lacks a bit of those wines elegance (its Way cheaper by The Way ).scents of ripened fruits, plums, Black berries, leather, a faint scent of herbs. Full body , perfect for meats And main dishes Meat based. — 8 years ago
Don't be put off by the 15.5 alcohol. Beautifully balanced dense black fruit, lovely mouth feel. Out shone the pizza — 9 years ago
Lovely wine! Came with Hawksmoor at home and went perfectly with the steak. Would buy again. — 3 years ago
So yummy. Nice on its own of with appetizers — 7 years ago
Öljyinen ja tasainen hyvä risse — 8 years ago
It is my first time I tried grignolino and it's more than just ok. It is rose-colored, fresh and juicy. Definitely worth trying! — 9 years ago
Braida Moscato d'Asti 2012 — 10 years ago
2015 - mit dem Club: Hotel central Meierhof
CHF 127.— — 4 years ago
Fruity and smooth. No bitterness. Delicious with Italian food! — 4 years ago
Shit yeah...... — 7 years ago
Significant wood initially, loosened after 2 hours decanter. Extracted, almost reminds me of Braida. A bit more classic, but a truly modern fingerprint on this wine. Good bottle, but worth the $$? Not for me. — 8 years ago
constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 9 years ago
Janette Johanna Välimäki
Jälkkäriviiniksi juuri mukavan makea ja tosi maukas, mutta kuitenkin myös kepeämpi ja raikkaampi kuin monet, eikä liian makea. Hedelmäisyyttä, päärynäisyyttä (?), ehkä ihan ina myös karamellimaisuutta tms. — 3 years ago