George Noble

9.1

Fruity and smooth. No bitterness. Delicious with Italian food! — 5 years ago

John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 6 years ago

with Madison

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.3

Wow! Seamless balance of fruit and fine tannins - gorgeous with fried white fish balls. — 9 years ago

Alex Babkov

9.0

It is my first time I tried grignolino and it's more than just ok. It is rose-colored, fresh and juicy. Definitely worth trying! — 10 years ago

markus gould

8.9

constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 10 years ago

Jan Issues

9.7

One of the Braida greats — 12 years ago

Sebastien

9.0

Enjoyable, mineral and a tad dry. Unique. Sort of fruit start that quickly fades away. — 5 years ago

Samuli Jokipaltio

9.0

Bright berry, strong backbone. Not Braida, but a very good Barbera. Spinetta just cannot make a bad wine :-) — 7 years ago

Christina Evans

8.9

So yummy. Nice on its own of with appetizers — 8 years ago

@mtpete

9.4

Significant wood initially, loosened after 2 hours decanter. Extracted, almost reminds me of Braida. A bit more classic, but a truly modern fingerprint on this wine. Good bottle, but worth the $$? Not for me. — 9 years ago

Matt Sindell

9.2

Probably a year or two behind its prime but still plenty to like about this Piedmontese blend. Good, forward fruit of the Pinot strikes an excellent partnership with the balance and depth of the Barbera. Let's be honest, Braida makes great wines; and this is no exception. — 10 years ago

Scott Putman

10

Braida Moscato d'Asti 2012 — 11 years ago

Ruud Verhagen

9.4

One of the best Barbera’s of Monferrato together with Braida! Very good juice after 12 years. I visited Accornero in 2010, great producer and lovely people! — 6 years ago

William Paley

9.3

Shit yeah...... — 8 years ago

with Jess

Tomi Mikkonen

9.3

Öljyinen ja tasainen hyvä risse — 9 years ago

Tommy Fantz

9.3

Saccoletto is an italian vigneron that makes really interesting wines for an educated palate .He follows a natural wine making Style starting from how The vines are grown. This is his top barbera, a dry, strong, straight forward, aged in barrique of 2/3 passage. It reminds me a Lot of The top wines from Braida ( They are located in The same geographic area ) for complexity And deepness though it lacks a bit of those wines elegance (its Way cheaper by The Way ).scents of ripened fruits, plums, Black berries, leather, a faint scent of herbs. Full body , perfect for meats And main dishes Meat based. — 10 years ago

Phil Green

9.4

Don't be put off by the 15.5 alcohol. Beautifully balanced dense black fruit, lovely mouth feel. Out shone the pizza — 10 years ago