Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 12 years ago
Imperial (6L) 2004 Bouchard Mersault Perriere. K/JW Christmas dinner at Nobu. All large format wines. This was one of three whites we started with. Super structured, complex, ash on the nose, buttery. Awesome. Great contrast on the other end of the spectrum from the Pierre Morey Mersault. — 11 years ago
Delicious. — 11 years ago
Porch wine with Colin, from Treehouse board event — 12 years ago
Oaky and sweet, but not overpowering. Very nice — 11 years ago
Drinking local wine in brac. — 11 years ago
Fantastic value S Rhône! Bio-d farming, Faure-Brac & Cambie. — 11 years ago
Michael Hixon
Very earthy on the nice.... Packs more of a fruit punch than I would have guessed... Great wine. — 11 years ago