Very nice wine. Went well with the lamb kebabs with yogurt sauce. I've never heard of the grape before, but this is really good wine. — 8 years ago
The age mellowed this can enough for me to enjoy it. Soft with a bit of cherry #melbourne #oz — 8 years ago
Urla Sarapcilik 2014
Decanter platinum best in show southern and eastern Mediterranean red over £15 — 9 years ago
Very good cab in Turkey! — 10 years ago
Love the gobblers... — 10 years ago
More Turkish wine! My fave indigenous white: light, dry, and spicy! — 10 years ago
Def a slight bourbon finish . — 10 years ago
Turkey wine! Also, surprisingly, really nice with 72% cacao chocolate — 10 years ago
Metro 65 Tl — 12 years ago
Nice and crispy acidity.. — 8 years ago
Price/quality rate is high 👍🏻 — 8 years ago
Great age, drinking beautifully — 9 years ago
Red plum, fruity, well balanced. Could do with a few years in the celllar — 9 years ago
Good Turkish Tempranillo from LA Winery in Izmir — 11 years ago
#turkishwine #turkishwines #wineofturkey #winesofturkey — 7 years ago
Wedding anniversary choice 🍷🎂🍷#turkishwines #turkishwine #wineofturkey #winesofturkey — 8 years ago
Crisp. Refreshing. Strawberry. Dry. Impressive! — 8 years ago
Sneaked a little taste before this was dosed into some sparky shiraz. Pudding for days. Yum. — 9 years ago
This Turkish red wine from the Island of Tenedos is an uncommon blend of Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc. Rich, complex and very elegant with aromas of black fruit, tobacco and dark chocolate. Very long and rounded finish. Perfect with red meat. Highly recommended. — 10 years ago
More intense. The nose is spicy peppery with cherry. The palate is softer from maybe a Merlot blended in there. — 10 years ago
Nice red core fruit, and round tannins, needs more time. — 10 years ago
free wine on Turkish airlines! — 10 years ago
Kavur winery- Gali Merlot 2010. Done very well- clean and balanced style. Paired very well with Sultans Delight and Yayla Çorbası! — 11 years ago
Fabrice Blazquez
À cabernet, a Bordeaux style of Turkish delight, plum dried with crush raspberry — 7 years ago