Boyd
Boyd
Ruby Tuesday Rosé Big Ranch Vineyard Syrah
A favorite rose for the spring and summer. A little deeper than the Provençal rose's, but smooth, dry, and full of fruit. 2014 vintage. — 10 years ago
Boyd
Big Ranch Cuvée Red Blend 2010
Tastes even better with the view — 11 years ago
Boyd
EntreCOTe Big Ranch Vineyard Red Blend 2012
Great blend — 9 years ago
Boyd
Napa Valley Cabernet Sauvignon 2010
STUNNING. The expression of everything a California Cab Sauv should be. Huge nose of deep, dark raisin/blackberry with a layered structure of firm tannins. The saga-like finish leaves your palate with black cherries and slight oak spice. I'm in heaven. — 10 years ago
Boyd
Big Ranch Vineyard Right Bank Red Blend 2012
wow this is divine.. — 10 years ago
Rôtie Cellars
Northern Blend Washington State Syrah Viognier 2010
Outstanding Syrah with Viognier. Sean Boyd makes killer Washington juice! — 12 years ago
Boyd Family Vineyards
Serendipity Limited Edition Malbec 2012
Oak to the face on toast with blackberry jam. — 9 years ago
Domaine Guiberteau
Clos de Guichaux Saumur Chenin Blanc 2012
Marchesi Antinori
Tignanello Toscana Super Tuscan Blend 1999
Boyd, this is for you! — 10 years ago
Boyd
Oak Knoll District Cabernet Sauvignon 2010
My wife went to the Boyd Vineyard last weekend on a private tour recommended by a colleague. She liked the 2010 Cab, Oak Knoll District so much, she had the vineyard ship a case home for my birthday. extremely smooth even without giving time to breathe. Not overpowered berry or other fruit, dry but without dust on the rim. You will make a good impression if you bring this to the next dinner party invite but volunteer to open on site as you may not find it again. Just returned from a business trip to my French parent company. I did not taste anything better over there. Concerned how the 2011 will fare given how that poor year is shaping up but there are exceptions, — 11 years ago
Sipping Fine Wine
Sean Boyd wanted to pay respect to the wines he truly loves to drink, those of France's Rhone Valley. So he set a goal to start a winery based entirely on making traditional Rhone-style blends in Washington State. Deep Ruby with sweet red fruit aromas and citrus floral scents. On the palate black berry fruits with raisins and smoky almond flavors, some cacao and earthy notes. Full fine dusty tannins noted on a lingering finish. Well done. Tasting Sample.
— 8 years ago