Sarah Jo Sautter

9.5

Very fruity. — 8 years ago

Kate Crooker

9.1

Light. Tasty. — 9 years ago

Michael Java

8.9

Filiria organic, earthy, medium-light tannins, — 10 years ago

Simon Burke-Kennedy

9.2

Had the 2004 and that was great. This lacks the complexity but is still a solid Greek red. Very impressed with what Boutari have to offer. — 10 years ago

Guillaume Beauregard

9.7

Very light, dry. A red that taste almost like a white — 11 years ago

Jun Yamazaki

9.0

@Cookoovaya, Athens. Amber color (barrel used). — 8 years ago

Natallia Savitskaya

9.3

Expensive for Greek, but very good Syrah. — 9 years ago

Douglas Goodfellow

9.5

This blend has a deep rich blend with a velvety flavour. — 10 years ago

Ryan McBeth

9.0

Tasty dessert wine. First time trying a Greek. — 10 years ago

Jean-François Giroux

8.9

Belle rondeur...
8.40€ — 10 years ago

Rebecca Fletcher

9.5

2009 vintage. Fennel, dried herbs, ripe yellow Apple and saline. M+ acid. M-/m body. Balanced. Long finish. — 9 years ago

Adam Kincaid

9.1

Stinks like bleu cheese. Delicious! — 9 years ago

with Jillian

Vanessa Pritchard

9.0

Savory nose with green olives and leather, a little compost, and old suitcase; sour cherry; bright and long acid, soft tannins, and pleasant astringency. Unsuspectingly delicious. Exactly what I want out of a weekday red. — 10 years ago

Steven Hunsucker

9.8

CRITICAl MASS — 10 years ago