Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2006

Matt Lierz

9.5

Fruit filled nose bouquet, red cherry palate with long/strong acidic finish. — 10 years ago

Cole and Ryan liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2008

Marshall Parrish

9.5

Really enjoyed this wine. Nice bouquet. Everything I enjoy in a big Napa cab, dark stewed fruit, chocolate, a hint of mocha. Lasting finish. Lived up to a special occasion billing — 11 years ago

with Nick and Jade

Nick Leet

Very new world, fruit forward. Lots of new oak. Big red fruit, almost candied, but with a pretty tannic backbone. Quite delicious, but needs the right red/fatty meat to pair with it.

9.3

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1994

Jay Miele

A nose of dried prunes, 30 second finish with minimal tannins. Nice bouquet. Drink within the next few years. — 12 years ago

V and G liked this

Jay Miele

As this opens more, increasing tannins. Still soft though. The finish is longer too - clocking it at a minute

Domaine Mas du Bouquet

Vacqueyras Grenache Blend 2011

Peterjmaes

9.0

Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 10 years ago

Bodegas y Viñedos Vega Sicilia

Valbuena 5° Ribera del Duero Tempranillo Blend 2005

alexia Kwan

9.0

Intense bouquet. Complex. Medium to full bodied with a well rounded, smooth finish. Very yummy even on its own ! — 11 years ago

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1985

Edmond Ng

9.9

Beautiful bouquet. Smell of roast meat. — 11 years ago

Edmond liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1959

George Chen

9.5

Drinks better now than 61...more lushness and full bouquet. Haunting layers of flavor, beautifully extracted front to back balance is amazing!!! — 12 years ago

Patrick Lesec

Bouquet Côtes du Rhône Red Rhône Blend 2010

Bryan Flewelling

8.9

All kinds of delicious dark fruit...juicy and baked blueberry. For the $ it's a knockout.--2010 vintage — 10 years ago

Peter liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1959

Garrett Smith

Sommelier Restaurant DANIEL

9.7

Stunning immediately. Just increased in bouquet over two hours. C'est parfait — 11 years ago

Kristina, Daniel Khasidy and 2 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1934

Paul Borys

8.9

1934 Château Margaux

Top shoulder fill. Semi-opaque at the core, almost like an old burgundy with its brownish hews. Beautiful and graceful bouquet of roses, raspberries that have been baked, very elegant and healthy nose. At first very dry, with the fruit barely hanging on for dear life, but after 15 minutes in the decanted it comes alive with sweet fruit, high acidity and just a kiss of tannin. This is very complex and sublime for about a period of 20-40 minutes, what else could you ask for from a 80 year old bottle of wine.
THANKS DAVE !!

50-5-12-13-5=85+ — 11 years ago