Still not worth the price but really great — 5 years ago
Coming from an exceptional vintage, the 2005 Viña Tondonia from R. Lopez de Heredia is a compelling blend of Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%), all sourced from their estate vineyards and aged for six years prior to bottling. This sensational wine opens with a bright bouquet of leather, cranberry, orange rind, forest floor and suggestions of black tea. Showing incredible focus and poise, this balanced Rioja is framed around flavors off leather, red cherry, teaberry, Mandarin orange and pipe tobacco that sit alongside brisk minerality, as the wine shows tremendous freshness and length through the long finish. This is an absolute stunning effort from this storied Estate and should continut to drink beautifully for years to come. Drink 2019-2035- 94 — 6 years ago
Fresh and sweet. A lovely glass any time. — 7 years ago
Finally trying the 2009 Morlet Bouquet Garni the nose has a peppery earthy & the comm#es a blackberry liqueur, the palate I has a rich cassis & blackberry syrup with a couch or pencil lead or graphite and soft tannins integrating in this wine with a long finish! — 9 years ago
Light dry crisp smooth lovely! — 10 years ago
Truly the best California Cabernet I've ever had. Heady bouquet, and perfectly integrated tannins balanced against concentrated fruit. — 10 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
Milesimé ! — 11 years ago
I liked it but too sweet for Warren — 6 years ago
Golden raisins, boytaris funk, dried pineapple. On the lighter side for Sauternes, but super enjoyable. Tropical and candied lemon. — 6 years ago
Started highly perfumed and floral in the glass but rapidly lost the bouquet. But in the mouth, mmmm. Juicy, acid, tense, round, bit of salt. Really came together well. — 7 years ago
All the grapes — 8 years ago
Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 9 years ago
Very nicely balanced white burgundy. Subtle white stone fruit with balanced acidity on the finish. Paired well with the fish based tasting menu. — 9 years ago
V13. Very good today, great tomorrow! Very nice cedar bouquet, deep blackberry and plum fruit with a spicy and very slight green pepper finish . Wine is really good today , but there is a slight "newness" that will eventually round out. Enjoyable dinner wine. — 10 years ago
Sweet bouquet reminiscent of carmellized sugar upon opening. Wonderful fruit and outstanding depth of flavor with potential to continue evolving over several more years. — 10 years ago
A very sexy champagne. — 11 years ago
The 1945 La Mission Haut-Brion from the château cellar is transcendental. It is blessed with the most beautiful bouquet you can imagine, effortless and natural, featuring woodland, red-berried fruits, a minerally quality and a faint touch of leafiness; given time to settle, it develops a lovely gamy note. The palate is medium- rather than full-bodied and sublimely balanced, upholding that effortless grace with an elegant, bittersweet, dried orange peel finish. One of the most harmonious wines I have ever consumed. Perfect. Tasted at the La Mission Haut-Brion vertical in London in September 2009. (Neal Martin, Vinous, May 2020)
— 5 years ago
Fantastic! Super smooth and great flavor. — 6 years ago
Almost too sweet, but smooth, rich and golden. — 7 years ago
Barely ready to drink with impeccable balance of fruit, residual and acidity. Will develop into something significant! — 10 years ago
Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 10 years ago
I can't see myself liking and enjoying a Chardonnay any more than this one. Butter. Recommended by Bryan Smith, wine director at Woodward Table. — 10 years ago
Max Waldron
With carignan- jammy and delicious but not obvious — 4 years ago