Severn G

9.0

Nice Sancerre, but more sweetness than our go-to producer (Boulay), the Chotard is of course, lower cost (not always an indication of quality, but it agrees tonight). — 9 years ago

Ian Burrows

Sommelier Atelier Crenn

9.2

Beeswax, Roasted Moroccan Spices, Ripe Pineapple.... Thoughtful and complex style of Willamette Riesling from Tunkalillla, Eola-Amity Hills. A steal @ $33 retail. — 10 years ago

with Ann and Ian

Patrick Hu

9.1

Citrus, vanilla. Fabulous with sea bass. — 11 years ago

Neil Cornish

9.0

Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 12 years ago

Andrew Willingham

9.1

First Rosé of the season in Seattle, clocking in with sunshine and 58 degrees 😃. Pretty dark on the eye: rose gold, almost burnt orange. Nose sees minerality, some bright red strawberries and raspberries, red and white flowers abound. Palette sees a healthy does of acid (medium), lots of minerality, more bright red fruits, with long finish that moves slowly across your palette. — 9 years ago

Peter N

9.0

2014 subtle and appealing fruit and floral aromas with a hint of vanilla bean and a sprinkle of fresh herbs. Nicely balanced and refreshing. Longish. — 11 years ago

Sybaritewino C.Lawrence

9.4

almost too good. yep. — 12 years ago

Rebecca Coggan

9.3

December 1st, 2012
Restaurant Chez Boulay
Romantic Weekend in Quebec City — 13 years ago

Michael Piaker

9.8

8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Ian Burrows

Sommelier Atelier Crenn

9.5

Opulence and freshness sit side-by-side. Like a ball of meyer lemon sherbet smothered in the best farm cream available. — 10 years ago

with Ian

Mark Wong

9.2

Coffee: tobacco and raspberries. Delicious. — 11 years ago

Brian McMahon

Sales Polaner Selections

9.7

Another light saber — 12 years ago