Mark Lindzy

9.2

Extremely tasty bubbles — 9 years ago

Vincent Derquenne

9.4

1st half wwc 4-1
Started before the game!
Ok...brioche, lemon confit, dry,
apricot, this is truly text book, sorry!!!set play!!!incredible,when I bought this I thought it needed few years!
Here we go World Cup class! — 10 years ago

takenori makin

9.0

ビールみたい。
開けたてで強い。 — 10 years ago

with makin

Denis Yurchenko

9.7

XO Auguste — 10 years ago

Vincent Bottreau

9.3

Pour bien commencer le ouiiiquende, apérooooo ! Très jolie bouche amande. — 11 years ago

Juel Bell

9.6

So smooth. I taste apple and pear. Divine. — 12 years ago

Jeremy Hughes

9.6

Very smooth. Perhaps too smooth! — 10 years ago

James Sligh

9.0

Fruity, lively, soft, a breadcrumb yeastiness. This stuff represents a great value in the new-wave grower Champagne vein (Boulard, say) if you can find it. — 10 years ago

Adrienne Stillman

9.3

Solera Champagne. Very complex, toffee, apple, a little bit of smoke. Needs to be served closer to cellar temp to appreciate fully. #bubbles — 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.4

13 Morgon : well this is just flat out delicious. hardly any surprise that from the exceptional 2013 vintage, Daniel Bullard has crafted an outstanding Morgon . A joy to the eye w its mid wt red w a hint of violet ; the palate perfectly echoes the nose of crushed small red berry fruits with lovely crunchy acidity, medium intense middle palate. Excellent line and drive underpins a glorious fragrant finish which closes with nicely rounded tannins. Benchmark Cru Beaujolais. Bravo M. Boulard ! 🍷 — 10 years ago

Denis Roudenko

9.2

17/20 (92/100)

Масло, печень, фуагра, паштет, пряности, цедра, вяленая груша, богатые лизатные тона, оливковое масло, маслины.
— 11 years ago

Terry's West Village Wines & Spirits

9.0

How we do Halloween staff drinks. Boom! #LouisDressner — 10 years ago

Christine Havens

9.1

Francis Boulard's Millesimé Extra Brut 2006 is a blend of 50% Chardonnay, 30% Pinot Noir, and 20% Pinot Meunier. The grapes are sourced from biodynamically farmed vineyards and are fermented with indigenous yeast. Sur lie aging with regular bâtonnage lends texture and a pleasant creaminess to the palate. The nose is nuanced with subtle floral overtones, water biscuits and marzipan. The mousse, too is equally fine and soft...the stand-out here is the minerality, and a suave saline finish that lingers. — 10 years ago

Jay Green

9.7

God bless leftovers from @jams jerfy 's rider. 2010. Delicious. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

This wine is aged 2 years on the lees and comes from the northern limit of Champagne- Cormincy. It is straightforward and well made. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

Thanks to Francis Boulard I got this precious bottle from 2001 vintage. Gorgeous wine, with fresh acidity and long, elegant, creamy souplesse. Only for meditation. Only for few. The lucky few. — 11 years ago