Ellen Clifford

9.2

Girl computer Cru Bourgeois. You guys. Get into the Cru Bourgeois it doesn’t mean you are bougie (which Merriam-Webster just decided to include in their dictionary so if you don’t know what I mean...look it up), it just means you have high standards and a way with bargains. Consummate old world. It’s all like hi I’m all dark berries and black currant and violets and we’ve been having a party with our buddy tar but hidden in a pencil box because we are supes into graphite. Fuck this ink nonsense we like stones and lead. This wine is badass but it really would like some food too methinks. Earth and cassis. I’d very much like a mushroom pizza on the side. — 7 years ago

Blair Sullivan

9.0

Taken from the ritz in Paris 🇫🇷 tastes bougie — 8 years ago

Alex Beggs

9.7

Tastes like upstate with my blonde friend Heidi. Fresh and a little bougie but into that all organic lifestyle. — 9 years ago

boyd

9.0

A fantastic sancerre rouge. Still a baby too. Very tight upon opening but after a little over an hour, this baby was singing. Also, digging the bougie effect my phone added to this for some reason. Guess it knew this wine was gonna shine.
Laurent, I need my sancerre fix. We're almost out! — 10 years ago

with Laurent

Stephanie Arend

9.9

Bougie work trip — 7 years ago

Juan Cerda

9.8

#Italy2017!!! Bougie dinner wine. Loved its bright, candied fruit nose but Parmesan cheesy, funky finish. Blanc de Cerasuolo di Vittoria? What? — 8 years ago

Kyle Harvey

9.0

Yeah it's a Bougie, but it's a 2010 and drank incredibly well, fan favorite of novices and experienced alike #LaRemise — 8 years ago

Claire Mangine

10

Drank 10.14.16 I am living a bougie lifestyle and San Diego is the nuts — 9 years ago

Tim Pennington

9.0

A very dry rose. I enjoy it. I got the bottle from a ridiculously bougie party at Sur in West Hollywood where the housewives were giving these out. Haha — 10 years ago

Paul Masson

8.9

Juicy, volatile, and tremendously flavorful for its sub-13% abv, it has the sweet fruit and spice of typical Grenache blends, on a leaner, fresher frame. Much better when served chilled, even cold, and no doubt would perform even better with six months of bottle age. Nonetheless, the perfect wine to liven up a heavy pork belly sandwich from bougie AF Eataly. Minus one point for horrific label design and one point for, at this price, why not just buy some really good Beaujolais or something. — 7 years ago

Angela

9.5

Adult soda. Juicy, bougie, and perfectly effervescent. — 8 years ago

Kyle Harvey

8.9

Cru Bougie...next door to Margaux, QPR — 8 years ago

Justin Pittney

9.0

This Beauj ain't bougie but it's solid AF — 9 years ago

Cade Light

9.1

Baller "bougie" bubbles — 10 years ago