En macakizi turquia con cesar leall — 10 months ago
Light cold color with a clay soil nose. Notes of light citrus, ginger, white flowers, some caramel and butterscotch, some earth. Fruit is decent. Ample acidity. While not what I would deem all-out POX, this definitely has a little bit of the sherry/butterscotch, caramel thing going on. Usually this bottle would be emptied quickly with this group and it had half a bottle left at the end of the night. That's your rating right there. — 3 years ago
Bouchard Aine and Fils 2016 pinot noir. The bouquet is hot cherry pie. Big cherry fruit on the beginning with caramel and vanilla notes in the middle. The finish is completely wonderful with strawberry and oak. The finish has no sourness and ends mildly dry leaving a thirst for more!!! And its 10 dollars!!!!!!!!!!!!!!!!!!!!!! — 6 years ago
Une bonne surprise — 9 years ago
2010 very smooth — 9 years ago
Good chardonnay ... Very recommendable
— 10 years ago
I date it a little higher than the majority — 9 months ago
Tasting amazing especially with duck. Dried flowers, roses particularly, cherry, plum, barnyard, a bit of herbs and the tiniest hint of baking spice. — 2 years ago
Cranberry, tart strawberry, cinnamon, clove, French oak with long acid in the finish. — 4 years ago
Didn’t feel characteristically 2005 but very good — 6 years ago
酸、ミネラルと果実のバランスが良く肉厚で複雑
心地良いオーク香
Balance, Intensity, complexity, length
Perfect
Developing
Does have potential for aging — 6 years ago
Reserve 101 chardonnay. Always shining. — 7 years ago
Holy balls. Amazing. Buy it. Drink it. Do it again. — 8 years ago
Elegant, earthy scent and flavor. Nice complexity that evolves as you enjoy this wine. — 9 years ago
Really pretty. Sappy red fruits. Vosne spice. Terroir wine — 10 years ago
20130401赤0円フレンチビストロ — 11 years ago
Very sweet and light, not too acidic for a Beaujolais — 6 years ago
Пока холодное кажется очень кислым. Как нагреется - яблко. Очень легкое — 8 years ago
At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 9 years ago
2009 vintage — 10 years ago
Severn Goodwin
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — 8 months ago