Peter van den Besselaar

9.4

Vintage 2005 / awesome wine! Perfumed, lavender honey, voluptuous. — 6 years ago

Kim Brater

9.0

Amazing Alsatian white. Pinot Blanc blend. Went well with holiday feast of ham and stuffed squash. With all the fixings. Great with cheeses as well. — 8 years ago

S Butterfield

Sommelier Flask Fine Wines

9.4

Tremendous stuff. Old style aromatics but hints of very ripe fruit. Fabulous creamy body played off by great acids. Lovely. — 9 years ago

Jason Keefer

9.0

Not as good as the bott furmint but still interesting. Mineral nose, slightly acidic and dry but warm, full flavor, good with shellfish. — 9 years ago

with Natasha

John Fiehrer

9.3

Awesome balance, a little sweetness on the end but the age brings it all together — 10 years ago

Richard Lewis

9.3

Long finish, a bit of apricot, very clean. — 10 years ago

with Lynne

Nicola Pecori

9.0

Riesling 2007 burgrender, mineral and fresh. Beautiful experience — 10 years ago

Denis Roudenko

8.9

16/20 (89/100) — 11 years ago

Richard Hanke

9.3

It was my number one wine out of 8 different 2001 California Syrahs. Ross Bott blind tasting group — 11 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.9

50% Bott vintage. — 12 years ago

Nathan Phillips

9.5

Opens up great. Light and crisp. Dry with great fruity aftertaste. — 6 years ago

Ivonne Nill

9.2

Fantastic. Exotic. Golden. Lip-smacking. A touch of RS but delightfully balanced. Wow! — 8 years ago

Matt Chaney

9.0

Tart green apple, Kaffir like, and a wonderful streak of minerality. Ice cold, perfect summer wine. — 8 years ago

Martin Davies

9.1

Very nice. — 9 years ago

Rob Andersen

9.0

Second Slovakian wine of the trip. CA and OR better look over their shoulders... — 9 years ago

Robin Epperson-McCarthy

9.4

Sultanas and candied ginger... — 10 years ago

Amanda Clements

9.3

Very special. Berry. Small, gorgeous bubbles — 10 years ago

Sara Nelson-Carlson

8.9

Slight petrol mixed with ripe pears or apricots hits the nose nicely. R/s gives it some more body but there's a back bone too. — 11 years ago

Ryan Muessig

9.0

2011. Glass at Driskill Grille for $12 ($46/bott) — 11 years ago

Adessa Eskridge

9.3

Great way to start off Thanksgiving break. Although when we popped the cork on this it almost killed someone, how it didn't shoot through our ceiling I'll never know — 12 years ago

Joseph Weiler

9.1

Deep golden color. — 7 years ago

Kim Brater

9.0

Delish! Great Alsatian white stone fruit. Supple. Good moth feel. Yummy. — 8 years ago

Marc32

9.6

Genial! Sabrosón! — 8 years ago

Martin Votava

8.9

Very nice wine.
— 9 years ago

Grecia DA

10

Primer vino en cajacay!! Espectacular. — 9 years ago

with Andrés

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Doing that old wine thing where you feel the weight of the RS, but you don't taste the sweetness. Still holding on to a lot of lychee and other tropical fruit. Not everyday I get to drink a 26 year old Grewurtztraminer. — 10 years ago

Lauren & Hubert Do Wine

9.0

Super nice. No burnt rubber. Minerals, apple-hard nectarines. — 10 years ago

Josh Bennethum

9.0

From my favorite Alsatian property! — 11 years ago

with Scott

Pasi Ketolainen

9.3

91p, good tipeness. — 12 years ago

Noriko Miwa

9.4

想像してたよりずーっと美味しかった！ — 13 years ago