The best in my opinion — 9 years ago
Really nice, spicy barbera d'asti. Takes ~15 min. to open up — 12 years ago
Discovered this in a wine boutique in the beautiful town of Iseo. Didn't trust the kitch label at first but I did trust the recommendation, having tasted the Franciacorta frizzante of the same cantina earlier. And wow. This is a smooth, complex and elegant blend, full of sweet berries, cherries, some herbs maybe. The exact composition of grapes remains Bosio's secret. You wouldn't guess it's alcohol content - high for Northern Italian wines. Highly recommend! — 9 years ago
Dulce pero no demasiado. Burbuja muy fina, manzana, sutil, excelente. Buena relación calidad precio 13€ aproximadamente. — 11 years ago
Found myself a new yum yum. — 9 years ago
Max's wine dive Houston. My fave dessert wine!!! — 12 years ago
Nicola Morvillo
On 18/7/16 degorge 2/16 — 9 years ago