A delicious Barbera, bringing forward a combination of red fruit and chewy wood! — 8 years ago
Discovered this in a wine boutique in the beautiful town of Iseo. Didn't trust the kitch label at first but I did trust the recommendation, having tasted the Franciacorta frizzante of the same cantina earlier. And wow. This is a smooth, complex and elegant blend, full of sweet berries, cherries, some herbs maybe. The exact composition of grapes remains Bosio's secret. You wouldn't guess it's alcohol content - high for Northern Italian wines. Highly recommend! — 9 years ago
Max's wine dive Houston. My fave dessert wine!!! — 12 years ago
Nice franciacorta.
Nice aromas, fresh pastry.
Long and fine bubble, nice acidity with slightly sugary sensation at the end — 5 years ago
17+/20 (92+/100) Красивый аромат с нотами вишни, малины, земляники, ванили, цветов и пряностей. Тельное с высокой кислотностью и интенсивными, чуть суховатыми танинами. Насыщенное во вкусе. Молодо, требует дальнейшей выдержки. — 6 years ago
Lemon notes. Lighter body — 9 years ago
On 18/7/16 degorge 2/16 — 9 years ago
The best in my opinion — 9 years ago
Really nice, spicy barbera d'asti. Takes ~15 min. to open up — 12 years ago
Chocolate and spicy notes with fruits and toast notes. Maybe it's too young. Needs a decantation - an hour at least. — 5 years ago
Nutmeg, cherries, spice, oak. I love Barbera — 6 years ago
Especial con la carne. Muy suave y delicioso! — 6 years ago
Very enjoyable with food at Caracol — 9 years ago
Found myself a new yum yum. — 9 years ago
Dulce pero no demasiado. Burbuja muy fina, manzana, sutil, excelente. Buena relación calidad precio 13€ aproximadamente. — 11 years ago
Ray Vanderhoff
Deep ruby color. Aromas of purple flowers and dark cherry. Cherries are vibrant on the pallet along with hints of chocolate, toast and baking spices. Smooth tannins witb medium, yet balanced acidity. — 4 years ago