Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago
Very pleasant, soft delicate notes of strawberry and raspberries, crisp and elegant bubbles. Refreshing finish. — 8 years ago
Fantastic, vanilla finish — 9 years ago
Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 10 years ago
Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 10 years ago
After 10 years from the harvest I can say that finally I will remember the taste of this Franciacorta!! — 11 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 11 years ago
Well balanced southern BC red blend from Oliver. Didn’t know anything about this wine while drinking. Nor did those I was drinking with. It was a gift. I commented that it was easily the quality of a $30 bottle. You won’t find it in the states and lucky to find in Canada for that matter. Vineyard produces limited number of cases. They state their 2016 vintage at 500 cases. If you do find it, BUY IT! — 7 years ago

My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 8 years ago
Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 8 years ago
Excellent oxidized/orange from Brickhouse PR — 9 years ago
Castiglion del Bosco, Italy, 10/05/2014 — 10 years ago
This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 10 years ago
Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 10 years ago
Subtle tannins with a bold palate, terracotta colours — 10 years ago
Mint, camphor. Ample tannins. 2007 — 11 years ago
A devilishly good drop — 12 years ago
Valentine’s Day 2019 — 7 years ago
Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 8 years ago
Superb wine — 8 years ago

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 10 years ago
Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago
Delicious and rich. Silky tannins and great fruit. +++ — 11 years ago
@delectable 2010 vintage — 12 years ago
Sensational chard like white! — 12 years ago

Rhys Owain Davies
Very easy drink and great with red meat dishes recommended — 7 years ago