Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 5 years ago

Kyle Harvey

9.1

Old Vines Grignolino from heart of Monferatto - tough vintage so saw a little more oak than normal, but led to an incredibly balanced wine with sour cherry and forest floor as the wine opened. Everyone should drink more Grignolino. — 6 years ago

James Gourley

9.0

My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 7 years ago

HR Weber

9.3

Superb wine — 7 years ago

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 8 years ago

with Gianluct, Marta and 3 others

Nikki Goddard, DWS

9.3

Lovely. Dried flowers and fruits, silky tannins, and perfect acidity. — 9 years ago

Jimmy Randall

9.0

Subtle tannins with a bold palate, terracotta colours — 9 years ago

Patrick Hu

9.3

Mint, camphor. Ample tannins. 2007 — 10 years ago

Michelle Evans

9.0

A devilishly good drop — 11 years ago

Sal DeTillio

9.0

Delicious and perfect pairing for Ribeye dinner! — 5 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago

with Sean-Patrick and Roy

Rich Raleigh

9.4

Happy New Year! — 6 years ago

with Shannon

Philip Cook

9.6

Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 7 years ago

Petra

9.2

Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 9 years ago

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 9 years ago

Neal Gracey

8.9

Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 9 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 9 years ago

Nunzio Castaldo

9.0

Delicious and rich. Silky tannins and great fruit. +++ — 10 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 11 years ago

John Pizzarelli

9.5

Sensational chard like white! — 11 years ago

with John

aisforalan

9.0

nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 5 years ago

Peter Falk

9.2

Klassisk, ursnygg Barolo — 6 years ago

with Annika Lindh

Jim Brooks

9.1

Well balanced southern BC red blend from Oliver. Didn’t know anything about this wine while drinking. Nor did those I was drinking with. It was a gift. I commented that it was easily the quality of a $30 bottle. You won’t find it in the states and lucky to find in Canada for that matter. Vineyard produces limited number of cases. They state their 2016 vintage at 500 cases. If you do find it, BUY IT! — 6 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 8 years ago

Rick Fenner

9.2

Fantastic, vanilla finish — 8 years ago

Roy Arias

9.3

This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 9 years ago

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

After 10 years from the harvest I can say that finally I will remember the taste of this Franciacorta!! — 10 years ago

Matt Sterr

8.9

Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 10 years ago

EatSommThings (Jimmy)

9.1

Aromatic savory orange wine. — 11 years ago

with Diana