Nice and floral up front and good dryness to it. — 7 years ago
All that u want in a vermantino — 7 years ago
What a Beautiful wine — 8 years ago
Nutty, crisp, tiny bit of good bitterness in the finish — 8 years ago
AJ 89/100 - Finalmente riesco a mettere le mani sulla Malvasia di Bosa! Non quella che volevo ma un buon base per iniziare va sempre bene! Colore giallo paglierino chiaro, naso intrigante e complesso con note floreali, balsamiche, un ritorno di pesca bianca e uva sultanina, in bocca morbido, pieno, con giusta acidità e finale molto buono. Per essere un base mi sembra ottimo! — 8 years ago
Just bottled after almost 9 years in barrel without topping. The most sherry-like wine I've had without adding any distillate. Harvested with high sugars but very light and extremely savory. — 10 years ago
Getting hyped for my trip to Sardegna by sampling this puppy. A touch phenolic with some saltiness and berries. Granitic soils, high altitude, northern Sardegna with 12 hrs on skins. — 10 years ago
Vermentino in purezza. produzione di nicchia.
Al naso profumi di frutti gialli maturi al palato sobrio ed elegante. — 11 years ago
Round, med body white w a touch of funk. A great alt to Chard. — 6 years ago
Now this is different. Like a variation of an amontillado sherry. Bosc pear, bitter almonds, hazelnut and herbs. Dry. — 7 years ago
4.95EUR at the grocery store in Naples. Very good!! — 7 years ago
Look like "Champignon Magique in 2001 vintage"(@ ̄□ ̄@;)!! — 8 years ago
Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 8 years ago
Chestnut-barrel aged sweet golden apples, apricots and peaches from the sun! All that sweetness is balanced with some phenolic sand sea salt. Very unique stuff. — 10 years ago
Bright acid love the honey finsh! — 11 years ago
Weighty and deceptively complex. As good as Vermentino gets. — 6 years ago
Vermentineggia i tuoi momenti col pesce. — 6 years ago
The best Vermentino in Sardinia. Perfumed on the nose and with deep mineral structure. Comes from very pretty place — 7 years ago
Last bottle from 2013. Outstanding — 8 years ago
爽やかですっきり飲みやすい — 8 years ago
Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 8 years ago
When first opened, totally resembles a dry vouvray. With some air, more breadth and depth on the palate. Dry and understated at the beginning, bigger and more delicious throughout. — 8 years ago
Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 10 years ago
Pinch of bitter with a touch if RS. C&G — 10 years ago
Profumato, sapido , agrumato — 11 years ago
Byron Hewett
Really good. Crisp, but rich too. Almost like it has some botrytis or passito in it. — 5 years ago