Adi Jun22 — 3 years ago
Amazing natural sparkling red — 5 years ago
Very good. Orange blossom and fusel oil nose. Pear, grapefruit and lime fruit. Crisp mineral finish. Good food wine or entertaining wine. — 6 years ago
Salty, clean, and bright with tons of lemon and some white peach. Like a slightly soured beach sunshine. — 8 years ago
Warming. Great with a fresh pie (rubirosa) — 8 years ago
Focused rich flavor of dark fruit, must, vanilla. Round and long. — 9 years ago
Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 9 years ago
Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 10 years ago
Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 11 years ago
Delicious wine. Nice balance of red and dark fruit with earthy tones. Long finish with well balanced tannins and acid — 9 months ago
Came across a little flat even after 2.5 hour decant — 4 years ago
Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago
Solid Freisa, classical yet approachable. A great #pinotlover replacement — 7 years ago
Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago
Modium finish and body, fruity yet well balanced. — 8 years ago
Enjoyable, just edging past its best — 9 years ago
Enjoying the Christmas with great family, friends and wine — 10 years ago
Young and awesome — 11 years ago
Great spiced fruit aromas- like a pot of cherries stewing in mulling spices. Good balance. Also carries that pheromone odor that I pick up in many good Italian wines. — 2 years ago
Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 4 years ago
Nice drinking wine. Dry start. Fruity finish. — 6 years ago
5 years this will sing. Slightly unfocused. — 7 years ago
Perfume! Resolved. — 8 years ago
Very nice🍷👍 — 9 years ago
High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 10 years ago
Love love love — 12 years ago
Brian Hearty
2008. Leathery, earthy, tannins still present along with some acidity. Paired well with Pasta and Italian Sausages. — 9 months ago