Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago
Really good with a house made mortadella and Gorgonzola platter — 11 years ago
Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage — 10 years ago
Tasty dessert wine. First time trying a Greek. — 11 years ago
This is Sauvignon. — 11 years ago
Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago
Sweet-more of a dessert wine, but very good! — 10 years ago
A beautiful desert wine to finish off the evening. — 11 years ago
Cena Mariana, Juanpis y familia pre-día de las madres — 12 years ago
Jeroen Koenen
@Delectable: Studio Bianco is not Malvasia but a white blend containing Friulano, Riesling and Sauvignon. — 10 years ago