Billy L.

9.4

Avignonesi 🇮🇹 Winery Tasting & Lunch: 2010 Vin Santo Desert Wine — 8 months ago

Jenn Ingle

9.0

Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 2 years ago

Mark Presswood

9.4

Had an Italian Wine tasting last week and ordered this Barbaresco for dinner. Wow. Piedmont has to be the #1 region in Italy. So good earthy, tomato on the nose, and long beautiful finish. YUM — 3 years ago

Joseph Barsky

9.4

2007 Vintage . 17% Alcohol. 375 mL. Carmel flan dessert wine. — 5 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 6 years ago

Patrick Dolan

9.4

Spectacular dessert wine that is beautifully balanced. — 7 years ago

Nick Chester

8.9

Cinghiale. Love mascarello, but this needs more time, despite the hot summer in '09. — 8 years ago

C K

9.8

Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage — 8 years ago

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 9 years ago

Dan O'Brien

Owner/Winemaker Gail Wines

9.2

This is Sauvignon. — 10 years ago

Billy L.

9.4

Felsina 🇮🇹 winery Tasting & Lunch: Desert Wine Vin Santo — 8 months ago

Ian Hamel

9.2

2023/9. Classically styled Chardonnay- lemon, cream, stone, with any oak not noticeable. There might be a twinge of something salty that makes it seem Adriatic… — 9 months ago

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 3 years ago

with Louis

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 5 years ago

with Kiley

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 7 years ago

Pat Wong

9.6

Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 8 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 8 years ago

Michael Park

9.5

Drinking fantastically right now — 9 years ago

Manchester Sheldon

9.5

Really good with a house made mortadella and Gorgonzola platter — 10 years ago

Andrew Yandell

9.5

Bright fresh plums and blackberries with flowers and chervil dancin around with lively juice! — 10 years ago

Billy L.

9.3

Avignonesi 🇮🇹 winery tasting & lunch: 2010 Vin Santo Desert Wine — 8 months ago

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 3 years ago

with Walker, Tony and 3 others

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 5 years ago

David McNally

9.3

Asian spices, minerals roasted meats and lemons. Delicious. — 5 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 6 years ago

Peter van den Besselaar

9.0

Partnered this Greek vin santo with a home made chocolate cake and that gave pleasure. The taste is fruity with a clear impression of peaches. Good effort, this wine. — 7 years ago

Rachel Wong

9.4

My last bottle 😢😢 — 8 years ago

Karen Barnett

10

Sweet-more of a dessert wine, but very good! — 9 years ago

Michael Steele

8.9

Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 9 years ago

with Sandra

Luis C-C

9.6

Cena Mariana, Juanpis y familia pre-día de las madres — 10 years ago