The Chupacbra

9.0

Stacy likes. Antico Borgo Poggiarello — 9 years ago

Alli Chiaramonte

9.8

Beautiful garnet hue with some signs of age at the rim. Cooked raisins, figs strawberries and a touch of mint and mushroom makes this a beautifully complex wine with a massive finish. High alcohol too 😝 — 10 years ago

Jess McCarter

9.0

Very refreshing oh so slightly fruit forward white. Great with anything spicy and white - chicken, fish, cauliflower. — 11 years ago

Jeff Burrows

8.9

Greetings from Alba, very nice Arneis — 11 years ago

Matt Young

9.3

Had this at Paesanos in San Antonio, great night. Decided to keep on the barbera train, great decision. Moderately priced again, nice smooth wine with good flavor, nothing too intense. Interesting fact, this maker has a moscato that's really good as well — 12 years ago

Keith M

9.2

ピノっぽい香りに、若干甘みを感じるを重たい感じは全くなく、サラッとした中にも旨味を感じるいいワイン。ベストピノ！ — 12 years ago

Andrea Horsman

9.7

Drank at I Nonni
Earthy — 13 years ago

P Plusquellec

9.4

What a treat from mildly floral nose to ever so subtle white pepper on mid-palate to faintly sweet finish. Proprietor, Franco, of Borgovino is a wealth of Italian wine knowledge. ($36 in his shop on Via Borgo San Lorenzo) — 9 years ago

M. Lucchinetti

9.0

Buon vino e prezzo contenuto. — 10 years ago

Jenelle Griles

9.0

Loving this California Chardonnay. Tnk you Shawn & Michele — 11 years ago

mattswineworld

9.3

Stone fruits and lees with a very refreshing acidity. — 11 years ago

Chris Blacklidge

9.7

2012...flowers, zip palate...crazy good. — 12 years ago

Ilaria Ropolo

9.5

100% Sangiovese grapes — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.8

La Marca di San Michele, Verdicchio "Il Pigro della Marca" 2010 — 13 years ago

Adilson Andreotti

9.2

This wine is a limited editor. San Michele produced only 2000 bottle. Strong, elegant, intense, rose and violet colour. — 9 years ago

Kingsley Simeona

9.4

Beautiful strong tannins, deep aroma! — 10 years ago

with Tim

David Snyder

9.2

Wow. This is great. The mouth feel alone is worth it. — 11 years ago

Roberto Fresco

9.6

Friulano come deve essere, fieno, camomilla, timo ,anche una bella acidita' e tanta lunghezza... — 12 years ago

Amanda Rohowsky

9.6

Can't go wrong with a Kermit lynch. Aromatic an full bodied. Best paired with seafood, regional Italian pasta dishes, rabbit, quail. — 12 years ago

Daniela Caniglia

9.8

Sustainable farming 300 cases cross between Riesling & st madalena grape dry flinty Austrian style..awesome 15/1 13/mm — 12 years ago