Stefan Dolhain

9.0

2018 vintage. Another splendid wine from this biodynamical producer. Granite soils. Les Laures is always very mineral, in a delicious combination with an exemplary purity of citrus fruit and that typical Muscadet saltiness. Amazingly intense with so little alcohol (abv. 12%), this 2018 is hard to resist now, but will age well. Extraordinary value also since Muscadet remains one of the most underrated wine regions in France. Grab this wine by the case if you can find it. — 6 years ago

Sandy Frost

9.4

Sweet but not too much. Easy to drink on its own. Great value. — 7 years ago

E & K G

9.0

Great volume and a beautiful mouthful of champagne. Pretty simple but a good bottle that can stand up to a fish course. #wheninparis — 8 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 8 years ago

Andrew S

9.0

A crisp brut rose. Nice cranberry, green apple skins and underripe strawberry. A vinous finish. — 9 years ago

Lakshman Charanjiva

9.1

This rocks! — 9 years ago

David J. H. Ruiz

9.0

1/22/2016: Diner Sonia (Bilt) — 10 years ago

Lisa Feldman

9.4

Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 11 years ago

Catherine Kast

9.7

Served with (and used in) cassoulet. Delicious — 12 years ago

Daniel Davie

9.5

I seriously can't help myself with the French whites. — 13 years ago

Justin Farrar

8.9

Strawberry purée! — 6 years ago

Rola Haddad

9.7

King Crab and wine at the market — 6 years ago

Austin Tabbone

9.2

Lively and bright with a nice yeasty prominence. Overall a fresher style. A nice moderate style of champagne. — 8 years ago

Peter van den Besselaar

8.9

Vintage 2014 / Smell with vannilla and butterscotch. Taste with lemon, juicy, fresh. Partnered with melon and rosemarin ham. #sauvignon #sémillon #bordeaux — 8 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Свежее и ароматное вино - дыня, мёд, крыжовник, цветы, спелое яблоко, белая смородина. Свежая кислотность и яркий, насыщенный вкус. Отлично! — 8 years ago

Augustin Fiévet

9.1

Full and good — 9 years ago

Rachel Hawker

9.1

Awesone, full bodied — 10 years ago

Nicola Morvillo

9.1

In 6/11/2015 — 11 years ago

Bernard Chan

9.0

Œil de Perdrix Brut Rose — 11 years ago

DeForest Kelley

9.1

I'm crazy for Blanc de blanc — 12 years ago

Roberto Carli

9.3

Lovely roundness and bread notes — 6 years ago

Rachel Goble

9.5

Thanks for the champagne Dad! Celebrating the new house! — 7 years ago

with Roy

Sarah Worner

9.4

Yellow apple and biscuit — 8 years ago

Kris Ferguson

9.0

Very fresh and light-tasting. Crisp sour green apple and salt. — 8 years ago

Ellen Clifford

9.4

Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge. — 9 years ago

Lisa McDougall

9.0

Easy, smooth, light — 9 years ago

Kate

9.1

Smells smoky dark fruit. Not tart cherry. Ripe blueberry and chocolate. Very smooth and dry. Not spicy. Not tobacco. Not musty. Not earthy. Not sweet. I know what it's not. But not able to think of what it is. Very drinkable. I wonder how it will taste tomorrow. Medium body so should be good next day too. Some floral to it too. I enjoy it. One of my favorite regions. — 10 years ago

Michael Perry

8.9

Just a nice glass — 11 years ago

Mandy Rao

9.5

I have died and gone to oyster heaven :) — 11 years ago

Dima Filippov

9.1

Smooth like SO — 12 years ago