Maiki Machiela

9.1

Fuckin eh. Beautiful Saint Emilion! Great year! — 7 years ago

Margot Mazur

9.2

Really rich, deep, delicious pour. — 8 years ago

Flavio Menezes

10

Never thought I would love a wine with 16% alcohol that is not fortified, but here it is! Supreme balance and a neverending finish. RIP, master Bonneau. Respect! — 9 years ago

Shane M. Nicholson

9.3

All it needs is a guitar solo from The Edge of U2 — 10 years ago

Ashley Hall

9.4

So smooth, loved it! — 10 years ago

tony collins

Brand Ambassador Sottomarino Winery, Owner Tipsy Barrel

9.4

soft luscious berry... had it with roasted pork. kicked serious butt. — 10 years ago

Patrick Rauber

9.3

Also enjoyed the 2007 Produttori Barbaresco Pora, 2005 Chateau Beaucastel VV Blanc, and 1998 Henri Bonneau Chateauneuf du Pape Cuvée Celestins. Fantastic night of wine. — 10 years ago

with Chris

Julianne Samuel

9.5

1998. Words can't describe how delicious this wine was. — 10 years ago

Austin Blackwell

9.1

Very nice golden apple, spiced pear, and yeasty aromas with an apple, stewed pineapple, lemon curd, and caramel palate... Great with butternut squash soup and ginger. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Staged a Chardonnay tasting for daughter with price and region being topics. Class act of the group. Blew '98 Bonneau du Martray Corton-Charlemagne out of the water (at 1/3 the price). Light on its feet but packed with flavor. Very Burgundian. Kudos to Ric. — 12 years ago

Bob McDonald

9.4

Love this style and Chateauneuf du Pape in general. Animale nose (but no Brett!). Also Raspberries Blackberries Earth and Thyme. Sweet red berries on palate with grainy tannins and a touch of bitumen. First introduced to the Wines of Henri Bonneau a few years ago in CDP in a restaurant where I was lucky enough to have had a “Celestines “ which was a WOW Wine for me. Henri passed away last year but his Wines live on Current vintages made by his son. — 7 years ago

Chris Iavarone

8.9

Whole Foods purchase. — 8 years ago

with Margaret

Sabina Sobhani

9.5

Delicious!! — 9 years ago

Janette Hernandez

9.2

Fruity and light with lots of flavor, easy to drink. A bit tart. — 9 years ago

Patrice Conxicoeur

9.1

peppery and long on the palate, nice complexity but still lots of time for this wine to age gracefully... — 10 years ago

Jeffrey Long

9.5

Absolutely top form. This wine is firing on all cylinders and could easily pass as one the very best from a top CdP producer. Has the Henri Bonneau almond extract middle in spades. — 10 years ago

K J

9.2

Frenchie wine bar. Spicy. Well balanced. Apparently dirtiest wine cellar in France. — 10 years ago

Austin Blackwell

9.1

Much more subtle and soft than many other Bonneau Chardonnay I have enjoyed but makes it all the more quaffable! Great textures and creamy butterscotch flavors with grilled pineapple and spiced pear. Golden apple finish which is medium plus. — 10 years ago

Mike Stranz

9.1

Birthday wine that pairs well with chicken livers. — 11 years ago

Charlene Mantia

9.8

27th birthday at Barcelona in Albany — 12 years ago

Keith Herrick

9.6

not as fresh as the 96 bonneau, and pretty sweet 07 fruit but still so rayas — 7 years ago

Bob McDonald

9.5

Spicy nose with a hint of cinnamon. More full bodied with more extract than the Bonneau du Martray. Medium plus intensity with a good acid finish. Years ahead of it. — 8 years ago

Laura barton

9.0

Low rating but I think it is a good wine — 9 years ago

Robert Mackie

10

Thanks Pratty - this was a sublime drop! — 9 years ago

with Jono

Simone Collins

9.0

Buttery and crisp! — 10 years ago

Jeanette Rodriguez

10

2012 very delicious fantastic crisp sweet!!!!! — 10 years ago

with Elsie

Andrew Cebulka

9.0

V. 2007 spice driven fruit with minerality and acid in balance. — 10 years ago

Jamie Bolden

9.1

Nice would buy again — 10 years ago

Ned Gray Creed

9.4

Brang that. Most ages Chat-Neuf in my reproirtore . Last aged Chat-Neuf was 88 Bonneau Celestines. — 10 years ago

with Mark

Michael Amoruso

9.1

Nice little chard from Carneros. Baked apple some oak, great for roast chicken or broiled fish. — 12 years ago