Gilbert Van Hassel

9.4

Wedged in between the monumental 2005 and 2007 this wine is more delicate but again a true Rayas. Perfect balance, strong kirsch tones and this endless perfume which comes with a sexy Rayas. Reynaud and Bonneau two opposite wines, both great, for me forget all the rest in red chateauneuf. What a joy and privilege to be allowed to drink this. — 8 years ago

Keith Herrick

9.6

not as fresh as the 96 bonneau, and pretty sweet 07 fruit but still so rayas — 9 years ago

Laura barton

9.0

Low rating but I think it is a good wine — 10 years ago

Shane M. Nicholson

9.3

All it needs is a guitar solo from The Edge of U2 — 11 years ago

Simone Collins

9.0

Buttery and crisp! — 11 years ago

Jeanette Rodriguez

10

2012 very delicious fantastic crisp sweet!!!!! — 11 years ago

with Elsie

K J

9.2

Frenchie wine bar. Spicy. Well balanced. Apparently dirtiest wine cellar in France. — 11 years ago

Ned Gray Creed

9.4

Brang that. Most ages Chat-Neuf in my reproirtore . Last aged Chat-Neuf was 88 Bonneau Celestines. — 11 years ago

with Mark

Charlene Mantia

9.8

27th birthday at Barcelona in Albany — 13 years ago

Lars Hansen

9.7

Recommended! — 13 years ago

Mike Saviage

9.6

Tasted blind. Medium gold and like motor oil in the glass. Notes of lemon, lime blossoms, white stone and a little vanilla. Very glycerol in the mouth. Great balance of acidity against the fatness of the fruit. Long finish. I guessed 90 Bonneau du Martray CC. — 8 years ago

Andrea De Michieli

9.0

Great Chardonnay! A must stop on girl's weekend. Unfortunately they didn't make Chardonnay this year. — 8 years ago

Chris Iavarone

8.9

Whole Foods purchase. — 9 years ago

with Margaret

Janette Hernandez

9.2

Fruity and light with lots of flavor, easy to drink. A bit tart. — 10 years ago

Ashley Hall

9.4

So smooth, loved it! — 11 years ago

tony collins

Brand Ambassador Sottomarino Winery, Owner Tipsy Barrel

9.4

soft luscious berry... had it with roasted pork. kicked serious butt. — 11 years ago

Patrick Rauber

9.3

Also enjoyed the 2007 Produttori Barbaresco Pora, 2005 Chateau Beaucastel VV Blanc, and 1998 Henri Bonneau Chateauneuf du Pape Cuvée Celestins. Fantastic night of wine. — 11 years ago

with Chris

Mike Stranz

9.1

Birthday wine that pairs well with chicken livers. — 12 years ago

Austin Blackwell

9.1

Very nice golden apple, spiced pear, and yeasty aromas with an apple, stewed pineapple, lemon curd, and caramel palate... Great with butternut squash soup and ginger. — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Staged a Chardonnay tasting for daughter with price and region being topics. Class act of the group. Blew '98 Bonneau du Martray Corton-Charlemagne out of the water (at 1/3 the price). Light on its feet but packed with flavor. Very Burgundian. Kudos to Ric. — 13 years ago

Ryan Vento

9.3

When trusty ol’ Rutherford Cab is in order this stuff does the trick perfectly. — 8 years ago

with Krystal

John Hagood

9.0

Final glass at Maxwell’s on 6/18/18, at $48/bottle. Big bold for Gamay. — 8 years ago

Bob McDonald

9.5

Spicy nose with a hint of cinnamon. More full bodied with more extract than the Bonneau du Martray. Medium plus intensity with a good acid finish. Years ahead of it. — 9 years ago

Sabina Sobhani

9.5

Delicious!! — 10 years ago

Patrice Conxicoeur

9.1

peppery and long on the palate, nice complexity but still lots of time for this wine to age gracefully... — 11 years ago

Jeffrey Long

9.5

Absolutely top form. This wine is firing on all cylinders and could easily pass as one the very best from a top CdP producer. Has the Henri Bonneau almond extract middle in spades. — 11 years ago

Andrew Cebulka

9.0

V. 2007 spice driven fruit with minerality and acid in balance. — 11 years ago

Julianne Samuel

9.5

1998. Words can't describe how delicious this wine was. — 11 years ago

Tom Kobylarz

9.5

Unlike anything I have ever tried, would never guess CdP but it indeed was and carried itself like a 10 year old, not a 24 year old wine. Made by the #legendary Henri Bonneau, arguably the most revered CdP producer/farmer after Rayas. A deep purple red color hinted that this was going to be interesting and not an old barny wine. The nose showed more mature notes but did not so much dominate over the youthful aspects. The nose showed aromas of dried and crushed berry fruits, earth, leather, and subtle spice notes. The palate took it up a few notches in intensity with youthful vibrancy, layers upon layers of flavor, full bodied, silky and ripe tannins, and a long and lingering finish. #chateauneuf #1990 #henribonneau — 12 years ago

with Javier

Michael Amoruso

9.1

Nice little chard from Carneros. Baked apple some oak, great for roast chicken or broiled fish. — 13 years ago