Lori Peterson

9.4

Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago

Kenny Baldridge

9.6

Taco Tuesday...every Wednesday night. — 11 years ago

Michael Völker

Winemaker Volkerwein

9.3

I just love natural reds tasting like smokey meat ... — 12 years ago

Ryan McDonald

9.2

Well rounded and complex, sensational! This wine will be great to enjoy with food and could result in a perfect pairing with a suckling pig with the right condiments!! — 11 years ago

Thomas Gallagher

9.6

2007 with a lot of vibrancy and life and yet still with depth. — 11 years ago

Angie Wingerd

10

Tilia Bonarda 2011 Mendoza 13.5% — 12 years ago

Lori Sullivan

9.0

Licorice, light forest floor, vanilla, figs. A bit tannic. — 11 years ago

Callie Reis

9.7

Fruity and delicious! Even great with gorgonzola pizza! — 11 years ago

Joal Derbas

9.1

Very good red. Not too sweet or dry. Drinkable flavor. — 12 years ago

Katie Frost

9.8

Great all around — 12 years ago