Tobin Trevarthen

9.1

A departure for Thanksgiving. Gritty, berry forward with cranberry meets blackberry bonanza. — 4 years ago

Cake Girl

9.2

Solid 9.2. Slight notes of apple in the back. I drank a shitload first. Lots of spiced rum. this was great transition. Ate with corn. Would do again. Raspberry bonanza. Slight apple. Drink this shit. — 6 years ago

Danielle Draudt

9.4

Venetian vigneron bonanza. — 7 years ago

Eddie Gilbert

9.5

birth year lunch bonanza with the Continuum crew! thanks Stu for bringing out a true Burgundian jewel! — 9 years ago

Paul MacWilliams

9.3

Green Apple bonanza. Delicious — 9 years ago

with Amy

Bryan A

9.5

Rhone grapes bonanza.
— 10 years ago

Greg Giere

9.6

The Burgundy bonanza continues at work today. Delicious! — 11 years ago

Ryan Anderson

9.0

Green pepper bonanza — 5 years ago

John Roach

8.9

Pear/Apple bonanza and finishes like a 57 yellow corvette, gooooood. — 6 years ago

Michele Ouellet

Vintner Lorenza Rosé

9.3

It’s a bereche bonanza — 6 years ago

Jeff D.

9.6

Birth year bonanza!!! — 8 years ago

Todd Trzaskos

9.0

Deep sniff is Bloody, savory, black pepper, licorice and brine. Light in weight w/ super power fine tannins. Dry & bright. Black & blue fruit bonanza. Marichal 2011 #tannat #uruguay — 9 years ago

Amanda Rehn

9.9

Happy birthday to me. Love the raspberry, mushroom forest floor bonanza. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

A rich, tropical bonanza! Quite soft and showing its wood. — 11 years ago

Brittany Dawn

9.2

Flavorful cabernet that starts with spice and notes of tobacco and ends with a fruity bonanza. Recommend to let wine aerate before drinking. — 5 years ago

with Josh

Stuart Scheff

9.2

Always so solid. A berry bonanza. Could use a few more years. — 6 years ago

Erik Nordman

9.3

Awesome pet nat to kick off the day before we go to Gyst tonight for a bubble bonanza. Lychee, honeysuckle and jasmine, funky kombucha-esque yeastiness, fresh grapefruit juice, and a green apple, saline Basque cider-y character. Nice juicy acidity keeps your mouth watering, and the texture and intensity of bubbles is so delightful; light but persistent bubbles make for an awesome, creamy mouthfeel. Just a tiny bit of perceptible RS. So yummy and I know I'll be crushing a lot of this stuff next summer; major beach day vibes with this wine. Also it was rad with the country fried steak and eggs from Uptown Diner we got delivered because it's NYE and we're ballin' out. — 7 years ago

with Cassie

Max Coane

9.2

The bordeaux bonanza continued — 9 years ago

Tom Portet

9.0

2012. Still loving it on the second day when it's +30 and had some time in the fridge. Bonanza — 9 years ago

Brett Pinkin

9.7

Tropical bonanza molted into lemony butterscotch lip-smackin' delectableness. — 11 years ago