Ethan Forrest

9.0

Ripe fruit, a little funk, tickly acid, faint soft tannins. If not for the bruisy rose color I'd think it was cru Beaujolais — 9 years ago

with Emily

Steve Steese

8.9

Steely and grassy with both tangerine and tropical notes. Continues to be a compelling wine every time I try it. — 10 years ago

with Jayme

Richard Jennings

9.9

What a treat! Delicious birth yr Rioja from 1 of my all-time fave trad'l producers, Bilbainas, thanks to Tom Black & Jenny Bonaccorsi. — 10 years ago

Low Wei

9.4

Good everyday wine. Not a lot of depth or finish but profoundly enjoyable. — 11 years ago

John Riddick

9.2

Complexity over 2 days. Initially more a fruit bomb (think Aussie Shiraz). Day 2 brought smokey meat and a Côte-Rotie clone! Super interesting — 9 years ago

Garth Gamble

9.1

Love Santa Rita Hills — 10 years ago

Mark Taylor

9.8

The one that started an obsession for me — 10 years ago

Bryan Kujawski

9.6

Yes, we drank this Pinot w a fine BBQ meal. — 11 years ago

Nikki Nelson

9.8

2012. Lurvvvvved it. — 10 years ago

Matt Guenther

10

J.L. Bonaccorsi 2011 Syrah is exceptional, and I recommend pairing it with an extra sharp cheddar. I'm told it has notes of tobacco and bacon grease, but all I know is that it was good! — 10 years ago

with Caleb

Alex Pitts

Cellar Master Scholium Project

8.9

At A16 rock ridge — 10 years ago

Steve McKeown

8.9

Nice Viognier for a spring day. — 11 years ago