Paul Costigan

Founder Courtier Wines

9.0

1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 11 years ago

with Michael

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago

Robert Randich

10

Birthday wine! — 12 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

China Feinberg

9.9

strong yet soft, vivid — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 11 years ago

Leslie Katz

9.7

Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!! — 13 years ago

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.7

When a woman makes wine !! Floral, fruity, almost silky .. Firm tanins, a great wine. — 11 years ago

Michael Reidy

8.9

First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 12 years ago