Chris Grimm

9.3

Delicious petrol-fueled dry sparkling Riesling. This is awesome. — 9 years ago

with Brooke

Kristin Weddendorf

10

App for cheese board - delicious dill omg — 10 years ago

Parker de Waal

9.5

Fantastic wine! — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Apples, minerals. Our Mose fix — 11 years ago

Xavi Nolla

9.0

Herr Pinot Noir #mosel — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Honeyed peaches, apricots, warm brioche bread with honeycomb and petrol. Loads of flowers..camomile and geranium, honeysuckle and iris all shine through. The residual sugar is there and that's undeniable and expected, but the acid comes through and coats everything making a balanced, beautiful finish. 2001 vintage that still shows plenty of youth! — 9 years ago

Rajiv Ayyangar

9.0

Underripe melon, slight herbal tinge, reductive/petrol note. off-dry with ripping malic. Finish is drawn-out, pulled by ripe Meyer lemon, green apple acid, and light sweetness. Mosel. 2013. — 11 years ago

Tom Elliot

Founder Northwest Wines

9.4

Creme brulee — 11 years ago

Joey Rexine

9.5

Enjoyed this as part of a flight at the fantastic Trevail restaurant in Robbinsdale, MN — 9 years ago

.:;2):’kicndnebxhjd

9.0

Theres nothing about this by looking at it that makes you think this is 15+ years old. It tastes like 3-5 and has a yellow color with silver rim. Still fresh. I got sugary lemons, mandarin skins, some petrol, and green apple. Refreshing and sweetness could still pair with a dinner — 9 years ago

Will Predhomme

Sommelier, Vintner The North Shore Project, Master of Wine candidate

9.3

Young Riesling made by a young winemaker from an old site. Such amazing potential. — 11 years ago

Tom Elliot

Founder Northwest Wines

9.2

Silky and supple — 11 years ago