Nesim Bekalti

9.5

Plum, ripe cherry, geranium, raw meat, dry leaves, dusty earth, chicory, baking spice, chalky grippy tannins, m+(1 glass left in bot.) acid, long finish. Needs time. After 3 days una bomba! Interesting to see what it would have been — 9 years ago

Andrew Goldstein

9.0

Barn hard smell, blackberries, tannins, full body, tobacco. — 11 years ago

with Lindsey and Mark

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

Nice fruit concentration. Long. — 12 years ago

François Hugueniot

9.0

Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 9 years ago

Logan Hooper

9.5

A robust dash of fruit notes with a dry toasty oak finish. Amazing — 10 years ago

Rafael Landestoy

9.3

Absolutely lovely Tuscan wine. With more time open, it would've been even better. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

15 hectares 2001 & 2003 no more rights to plant only 1000 hectares in the bolgheri region. A blend of 60 CS 30 mr & 10 cf very rich soils sunshine very juicy consistent dark currant and dark plum smooth and polished on the tongue. Very balanced and fresh dark coco and sweet herbs. Finish 40 + — 13 years ago

Niels Busschots

9.0

Great medium bodied Italian — 9 years ago

with Alec

Paul Stefani

9.0

The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

One thousand steps the distance between two milestones on a roman road — 12 years ago