My first Sassicaia. A 1996. This helped me to understand perfection in a glass. I was humbled to experience the potential greatness of a super Tuscan. Velvety tannins with the Cabernet Sauvignon and Cabernet Franc dancing harmoniously together and yet revealing itself individually in layers. At Bohemian restaurant NYC. — 12 years ago
Delicious Czech IPA — 12 years ago
@ the Bohemian, in Savannah, eating shrooms and a rare filet mignon. This Rioja Ida fine compliment covering one's whole mouth in an unctuous sort if way... Very balanced! Salud ! — 12 years ago
Bohemian 4/29/14 with Alex, Anna and Emi. — 12 years ago
Starting to like Pinot Noir more — 12 years ago
Megan Caraballo
Good with shrimp and scallops — 11 years ago