Pale green in the glass. Light licorice nose. Mint and licorice on the palate. This is apparently the only Bohemian Style Absinthe in the US currently. Lower anise level than French or Swiss styles. — 11 years ago
A big big Pinot. Very masculine. Dried cherries and warm fruits. — 11 years ago
Bohemian 4/29/14 with Alex, Anna and Emi. — 12 years ago
Delicious Czech IPA — 12 years ago
Very good earthy wine — 11 years ago
Perfect, the best of Quilmes — 11 years ago
My first Sassicaia. A 1996. This helped me to understand perfection in a glass. I was humbled to experience the potential greatness of a super Tuscan. Velvety tannins with the Cabernet Sauvignon and Cabernet Franc dancing harmoniously together and yet revealing itself individually in layers. At Bohemian restaurant NYC. — 12 years ago
Starting to like Pinot Noir more — 12 years ago
@ the Bohemian, in Savannah, eating shrooms and a rare filet mignon. This Rioja Ida fine compliment covering one's whole mouth in an unctuous sort if way... Very balanced! Salud ! — 12 years ago
The best Baltimore has to offer! — 11 years ago
The happiest Pilsner ever, but I want more of it. — 11 years ago
Good with shrimp and scallops — 11 years ago
Claire Lee
backpocket brewery — 10 years ago