Fredybeans

9.0

Robe rubis clair
Nez fraise écrasée rose volatil importante
Bouche acidité et gourmandise raisin infusé délicat milieu set fin de bouche très léger finale acidulée — 6 years ago

Aubrie Menghini

8.9

Tastes of spiced raspberries and cherries, red currant, but has a spicy heat to it too. Like a slow burn from a jalapeño dipped in your glass. — 7 years ago

Rita Ernst

10

Dry Farm Wine — 8 years ago

Sion Iorwerth

9.6

Fuck that's delicious. — 8 years ago

Nicola Cranmer

9.1

Loved it! — 10 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2011. Clos La Bohème. Haut-Médoc. Simple pleasures in Bordeaux. Cert. organic. Dusty, dark fruit, charming, pure. — 11 years ago

Jeff Verellen

9.0

Earthy. Cherry. Green herbs i cant put my finger on. Again happy, well made. — 11 years ago

Joao Canziani

9.4

Waaaaaaaaa. So so good. — 11 years ago

with Jordan

Jon Foster

10

One of my favorites in a flight of 12 Willamette Valley Single Vineyard and Reserve wines from 2012. Nice job Elk Cove! — 11 years ago

Cat Matson

9.4

Oh so very nice! — 11 years ago

Zack Hall

9.0

Fell off pretty quick but had a nice core with some tannins and a dark color — 6 years ago

Kim Brater

9.3

Elk Cove’s sparkling isn’t produced every year, but when it is it’s a stunning sparkler! This vintage doesn’t disappoint. Lovely mousse, strawberries on the nose and delicate toast and berries with lychee in the palate. It is simply delicious. Glad I have another! — 7 years ago

Eri

9.0

Take this glass of apple pear sparkle to catch up with your old friend. Very nice with burrata and tomato salad, followed by white asparagus. — 8 years ago

Lisa McCosker

9.0

Really beautiful, light but full of flavour — 9 years ago

Marcos Fonseca Santos

9.4

21.07.2015 — 10 years ago

Kondo Yoshifumi

9.0

Australia 旨い白だ！ — 11 years ago

Jeff Verellen

9.5

Extremely well made. Hits all sensors. Sweet candy cane, laced with a deep rasberry acidity, some smoke from the terroir. Long aftertaste. No reduction. Minerals. 👏👏👏 — 11 years ago

John Kemper

9.3

A medium ruby-red, the'07 Red Car Pinot Noir 'Heaven & Earth - La Bohème Vineyard' is scented with seductive red raspberry, Dr. Pepper and savory herb aromas. Some earthy overtones on the spicy red fruit mouth flavors. Surprising rich and dense given its lighter color. Some noticeable heat on the vibrant spicy finish. — 11 years ago

Andreas

9.0

Slightly salty minerals, and a bit earthy. Fresh and clean. Nice, easy drinking. — 11 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Alexandre Bouchard

9.1

Meilleur blanc nature(l) jamais goûté
Wooow — 8 years ago

Eric Tabas

9.0

A lovely strawberry red color which leads to an enticing taste presenting floral and strawberries characteristics and underlying cigar and earthiness. A complex and delightful Pinot. — 8 years ago

Julie Saunders

9.5

Just juicy yum. — 10 years ago

Orlaith

9.3

Light sparking. Sweet. Smooth. Candied fruits. Juicy light red fruits. Very light residual funk on the palette. Good as a substitute for dessert. — 10 years ago

Peter Yeung

9.3

Drinking really well, lush fruit — 11 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.4

Delicious!! Screaming of blue fruit and black pepper. Great folks — 11 years ago

Rupert Taylor

9.0

Brutal Pinot. — 11 years ago

Benjamin Hickey

9.0

Very citrusy and slightly sweet on the noise. Riesling with some Gewürztraminer and Pinot Gri added in, 10g residual sugar. Citrus, rose petal and a tiny touch of spice. — 11 years ago