Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.3

2016: I’m in love. Bright acid, dried cherries, leather, earth, dried oregano, white pepper. — 4 years ago

Lyle Fass

Founder Fass Selections

9.2

Great nose. Tightly focused berry fruit. Some florals. Spice. Palate is dense, concentrated and pure with wonderful elegance. Amazingly fresh and such terrific palate presence and texture. Grippy tannins and very sappy. Excellent acids. Like this a lot. Terrific sweetness. Awesome. — 5 years ago

with Matthew

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 8 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago

Gary Livingston

9.0

Very good moscato — 9 years ago

Dewey McBride

9.1

Absolutely the best Pinot Grigio EVER! — 10 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 11 years ago

Michael Maines

9.6

Beautiful borello (male) — 12 years ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 5 years ago

with Charly, Laurence and 1 other

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 5 years ago

Maiki Machiela

9.1

Amazing, deep Barbaresco... quite the mouthful. — 6 years ago

with Kim

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 7 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Frode Bang

9.3

Aubergine pizza wine — 9 years ago

Lawrence Denes

8.9

Kaldi's wine of the month club, March 2015. Very sweet and fruity — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

One of my favorite everyday wines — 11 years ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 4 years ago

Pooneet K

9.1

Very nice but for some reason not quite singing at the same level of the last bottle we had of this earlier this year. I do suggest a 2+ hour decant. Lots of cherry and a bit of dark cherry. Quite balanced with great freshness. Long finish. Tannins are a bit chunky at this point, but still a great wine with a fatty steak. — 5 years ago

Martin Sher

9.3

Paired beautifully with a dish covered with truffles. By itself a bit one note. Seemed youthful. — 6 years ago

Karoline Elgesem

9.2

Veldig god — 6 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 7 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 8 years ago

Artur Ludwiczak

8.9

May, 3rd, Constitution Day in Szamotuły — 9 years ago

Jen Pierce

8.9

With.... Italian American — 10 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago