Martin

9.2

Sulphery and cheese rind funk fading into cherry Jolly Rancher. Memories of Malmo, Sweden. — 4 years ago

Ola Lenin

9.1

The Côte d'Or appelation includes both Beaune and Nuits. But this mostly remind me of Nuits with dark berry fruit and dark color. Young but quite drinkable with the right (light) food pairing. Quite a lot of fun compared to the usual Bourgogne selection here in Sweden. — 5 years ago

Aaron Tan

9.2

Omnipollo Aon Pecan Mud Cake Imperial Stout.

Holy smokes! This was insane. Pours out thick and velvety. Like an elixir of concentrated chocolate and nuts. The name definitely hits the mark... That smell... That taste... Instantly reminds me of caramelised pecan... Chocolate brownies... Oozey... Fresh out of the oven... Pecan mud cake for sure... Ahhhh!!! And I haven't even swallowed... But when you do... Man, it's delicious. It's like having brownies with fresh cream and toasted marshmallows on the side... It's really that interplay of bittersweet that gets me. This is really good stout. I'm a fan.

NB: Funnily enough, I've developed a liking for rather rich beers despite my intolerance for the wine equivalent 🤔🤔🤔 — 5 years ago

Magnus Sjöstrand

9.1

One of the best wheat beers I have tasted. Has a part of a fruity IPA in it — 6 years ago

Robban Eriksson

9.2

Reminds me of Golden Triangle... sadly not sold in Sweden any longer — 6 years ago

Grayson

10

One of the best IPA's I've had. — 8 years ago

David Kline

9.2

Briny, green olives, dried, spiced Japanese plums, banana pepper nose. Cider vinegar, lemon-lime aspect that has a thread of kombucha, with chains of caperberry in the mother. Interesting in every way. — 8 years ago

with Madeline, Josh and 1 other

Aaron Tan

8.9

At this point, I don't think Omnipollo's even trying to add a sense of intrigue to the beer names. It is as prescribed. Too syrupy for me once more, but it sure does pack a punch. — 5 years ago

Ross Fulton

9.7

A real flipping extravagant piece of first world disposable income — 5 years ago

David Fransois

9.2

Very Nice surprise. This swedish whisky give love touch of peat and smoke flavour. — 5 years ago

Tooty Frooty

9.3

Kanonvin från Götelaborg! Påminner om de första naturvinerna man köpte från köpenhamn. Saftigt pris men väl värt det. Systemet i östra gbg. — 6 years ago

Matt Sterr

9.0

Base rums from Guyana 🇬🇾 and Jamaica 🇯🇲. Sugar added. Notes of coffee, toffee, molasses. — 6 years ago

Ross Fulton

9.2

Tropical fruit salad, triple distilled hardener with a touch of oil sass — 8 years ago

Ivan Echeverria

10

This apple cider I found in Sweden. Its quite sweet and it's made of elder flower. Very refreshing the flower taste is subtle not as strong as the briska brand version of this drink — 8 years ago

Aaron Tan

9.0

Not a beer geek myself, but even I know this was extraordinary. While the nose is quite mild, the flavours hits you like a bus. Heavily hopped with a bittersweet balance, and a round almost-oily mouthfeel (only held back by some carbonation). Orange rind, lychee, grass, malt, and caramel comes to mind. Lingers with a little warmth, which gives it a great sense of robustness. Delicious, but perhaps a little too intense for me.

NB: Intensity seems to be a common theme in these Omnipollo brews. These guys sure take things to the extreme. Big fan, but definitely not for the faint-hearted. — 5 years ago

Philip Patston

9.0

A Chicago original. Very bitter and herbal. Reminds me of some of the more bitter and intense aquavit you can find in Sweden only. Quite a bracing shot. Though frankly, nice and cold on the rocks it can make a change if you can handle it. Like others have said it’s not easy to rate as it’s not easy to like as such. But it’s a thing. — 5 years ago

Jim McCusker

9.5

Absolutely fantastic sour! This place has a really impressive beer list with a lot of local (i.e., Swedish) sours. Definitely the place to go for beer in Lund, Sweden. — 5 years ago

with Vanessa

David Kline

9.4

Beer battered, breadcrumbed, roasted chestnuts in an adumbrated rhubarb grotto swollen with overripe tart fruit. Scents can be deceptive, however, as the palate is round, but the tartness well-integrated into the prettiest pin cushion of citrus flower; Orange, limes and pomelo, stuffed with infinite strands of Brett-specifics of ginger, nutmeg and tea leaves dusted with nano-funk. Such a sensational marriage of unexpected harmonies. I suspect the raspberries sew it all together seamlessly. — 6 years ago

Trevar Ondiek

10

Happy 4th of July ! — 7 years ago

Tony Brandt

9.0

A very nice Ripasso. For it has a lot of sweet raisin on the nose but not sweet in the mouth, a hint of spice and pepper. Quite long after taste. Less then $15 in Sweden. — 8 years ago