Kate

9.0

Dark fruit. Vanilla. Smooth with a spicy finish — 6 months ago

Victor Charcan

9.0

Notes of raspberry, flint, butter. Medium bodied, feel the sun and the acid, oak tannins, length, with blackberries and raspberries. I think this 2022 would have been in great in 2024. Love garnacha, but I feel I’d better drink it young, almost unoaked. — 6 months ago

Raul Puga

9.4

Wow. Still young and vibrant. Delicious — 8 months ago

Kyle Volluz

9.0

Tart and fruity. Delicious. — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Chris Ringland is their Wine Consultant. Chris is landing there this week to blend the new vintage.

I like this bottling for its quality & price point. Although the ABV is rising (15.5%), it really doesn’t show it.

The 21 is well made but needs another 7-8 yrs in bottle to reveal its better self.

WS Grand Tour Las Vegas 2025 — a year ago

Janell

8.9

surprise in the bag we keep at the hotel…not bad, a bit peppery (if that’s a thing) — 4 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 7 years ago

Ned Gray Creed

9.2

Yep. Just as I had hoped. A paella partner extraordinaries. — 7 years ago

Mindy Woytasczyk

9.0

Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 8 years ago

Madden Leaman

8.9

Loads of red fruit--raspberry and cherry especially. Nice touch of oak giving it some nice vanilla and clove notes. Good body and medium finish. Kind of tobacco-like taste on the finish. — 10 years ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 6 months ago

Doug Powers

9.2

Cork went backwards into the bottle, but was intact. Lovely medium-red color, faint bricking on edge, dried red fruits, subtle American oak, very suave on the palate, yet still shows some tannic grip into the long, lingering finish, I’ve long adored these 1980s/early 1990s Pesquera “regular” Ribera del Duero tintos, which avoided the much more lavishly oaked Janus Riserva cuvée, and most amazingly, how long these $18-20 regular cuvées will age!! — 7 months ago

with Jim

Jay Kline

9.3

Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — 9 months ago

TwiLea Fletcher

9.1

05.28.25
Scandalous! — a year ago

Veronica S

9.2

Wow. Deep dark ruby. Blackberry, currants, cacao, wonderful nose. High tannins not gripping. Medium light body!! Strange. Haha. — a year ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago

Lorni Monkface

9.5

Bubbly amber apricot smooth cidery but not super tart — 7 years ago

Austin Tabbone

9.0

Rich, round fruit. Totally a big boy with polished red fruit and tannin. — 8 years ago

Ryan Perry

9.5

From Elam — 10 years ago

Phil Johnson

9.5

Really good wine. — 11 years ago

Peter van den Besselaar

8.9

Vintage 2012 | morello cherries, good balance, a bit dry aftertaste — 6 months ago

Roman Ochocki

9.2

A plum, vanilla and leather. High acidity, but, soft tannins. Very good tempranillo, from reliable producer. — 7 months ago

Evgenia Ustinova

9.4

Notes of raspberry and dark chocolate on the nose. Very well balanced taste not too dry or sweet, some minerals notes. Excellent. — 7 months ago

Andrea Watt

9.0

Oak, pepper, cherry, smoke, and plum. — 9 months ago

with Becky

Suneal Vishnupad

9.6

Absolutely awesome. Very happy I let it age and it was in good condition. Complexity added from aging. — a year ago

with Kayla

Jonas Johansson

9.0

Vanilla bomb — 4 years ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago

John Busby

9.0

Beautiful salmon color in the glass, spring flowers on the nose, paired perfectly with charcuterie & pintxos at Coqueta, with just enough acidic muscle to stand up to the food. — 7 years ago

Mike

8.9

Good for the price. — 10 years ago

Michael Phillips

9.0

2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 11 years ago