Diana Erbsen

9.3

Jim got at Calvert Woolley. — 10 years ago

Rajiv Ayyangar

9.0

Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 10 years ago

Nicole Dodson

9.2

2004...why can't the vintage be detected? It's clear. Anyway, the wine is at its peak right now. Some typical heavy oak notes on the back palate, but wine is solid. — 10 years ago

Rachel Levy

9.5

Delicious! — 10 years ago

DAL 9000

9.2

Initial Big upfront with a bold almost harsh explosion of tannins that mellows quickly. ( we did decant this wine) but the second taste ( with lasagna) was softer with a complex changing taste that fades quickly. — 11 years ago

Nate Rose

Wine Director Specs

9.2

80% Cab Franc, 10% Cab, 10% Carignan. Malle. Wonderfully big and complex. — 11 years ago

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 10 years ago

Penelope Cruz

9.3

Lovely wine with steak and without food. — 10 years ago

Manish Puri

9.0

I loved it right from the first sip. Must try . — 10 years ago

Mariah Bryand

9.0

Delicate and fresh. On palate dry and sprity. Lemon and lime zest with a touch of sweet herbs. — 10 years ago

Nancy Strother

10

Lan Chile Airlines on way to Montevideo, Uruguay. Best white wine on any airlines thus far. This wine is from Argentina — 10 years ago

Emily Yowell

9.7

Medium body. Fresh and Fruity. — 11 years ago

with Ellen, Cari and 1 other

Roberto Carreno

9.2

A great and yung Malbec from Mendoza. — 12 years ago

David Kline

9.0

Gasoline-pear, old sock and hot stones, tropical banana, hibiscus, lemon and coconut water and salt flats greet the olfactory bulb. Very lemon, bordering pith, baked pear and dry dirt, icy acidity. — 10 years ago

with Courtney

Audrey Nadeau

8.9

De retour à mes amours! — 10 years ago

Oscar Bonilla

9.0

Plush and rich with concentrated flavors of dark plum, porcino, baker's chocolate, and blackberrt. Drink now through 2018. 1250 cases made. — 10 years ago

Antonio Gantus Filho

9.1

Excellent!!!!! — 10 years ago

Krista Mastaler

9.3

Tempranillo is the new favorite. — 11 years ago

Oscar Aparicio

9.0

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 11 years ago

Daniel Penhos

8.9

Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 12 years ago