Chris Traczyk

9.2

Nice old vine with earthy cherry undertones. Dry with a smooth finish and a hint of Carmel. Added to our romana pizza — 9 years ago

Fabrizio Valeri

9.3

Spettacolare.... — 10 years ago

Peter Heidt

9.0

Boca atones and Trattoria Romana is packed... MS crew and Higgs goes deep... Kenny and I digging this Napa Cab... Great meal, very solid wine... — 10 years ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.0

From Amelia Romana. All Cabernet Sauvignon grapes. New World rich style. 16 months on new French oak. Interesting. Deep and complex. Lots of great fruit. — 10 years ago

Roseanne McCool

8.9

Crisp and bright with some good minerality!! Yum! — 9 years ago

Akul Mztl

8.9

Fresh fruit and light tannins.
Crispy and easy to drink.
Nicely combined with puntarelle alla romana (variant of chicory) and anchovies.
It's easy to open a second one.
To enjoy daily — 9 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

Quickly, Cenatiempo has become one of the premier grapegrowers/winemakers in Campania. They have preserved culture and dedication.. In love..biancolella ..perfect with my romana pizza tonight too..spice, anchovies, tomato sauce, olives.. — 10 years ago

KDouglas

9.2

Tastie ass sh_t ...... finishing a Cuban meal w/it... — 9 years ago

Matthew Cohen

9.3

Crazy Fun. Delicious. Black pepper. Rich. Wow. Emilglia romana. — 9 years ago

Chris DeBarr

9.2

Redolent of plums and white pepper, but transparent with a decade of age. Lively, even prickly, the subdued fruit reveals a playful skeleton still frisky. Yeah, 10 yr old Dolcetto for ten bucks. What a steal!! — 10 years ago

Daniela Caniglia

9.1

Emilia romana. No oak. Clean, pine needle, light body, 5.66/2 solid — 12 years ago