Bright and acidic and all the things you wouldn't want to taste when you're hungover...but in a good way.
— 10 years ago
Rosat. Sense àcid tartàric. — 10 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 11 years ago
Probably the fruitiest wine I've had. Smooth and delicious! — 11 years ago
Peixe grelhado, mariscos — 12 years ago
Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 13 years ago
Raspberry
Earth
Leaves
Hugh tannin — 10 years ago

Bm. Tm. Am. Fm. — 10 years ago
Nice. Good body. A little acidic
Good buy. — 11 years ago
Very good, reminds me of being in Spain/ Lidbon. — 11 years ago
Muy tasty. — 11 years ago
Grenache Syrah Carignon Cab Sauv.... Beautiful fruit, structured acidity, balanced tannins.. LOVE — 12 years ago
One of my favorites. Not fancy but dope as shit. — 12 years ago
Floral on the nose. Got that classic peppery flare with blueberries — 10 years ago
Perfect blend of fruit and spice. Loved it! — 10 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 11 years ago
La Escuela del Vino — 11 years ago
Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 11 years ago
Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 12 years ago
Kalani Niheu
Very nice sweet port. — 10 years ago