Raspberry
Earth
Leaves
Hugh tannin — 8 years ago
Perfect blend of fruit and spice. Loved it! — 8 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 9 years ago
Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 9 years ago
Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 10 years ago
Really nice bodied wine had it to grilled Dorado, perfect — 7 years ago
Very nice sweet port. — 8 years ago
Floral on the nose. Got that classic peppery flare with blueberries — 8 years ago
Nice. Good body. A little acidic
Good buy. — 9 years ago
La Escuela del Vino — 9 years ago
Probably the fruitiest wine I've had. Smooth and delicious! — 9 years ago
Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 11 years ago
Fresh, elegant, deep, great grip and just awesome! — 8 years ago
Super fine Ribera! Together with a fantastic tapa dinner. — 8 years ago
Bm. Tm. Am. Fm. — 8 years ago
Rosat. Sense àcid tartàric. — 9 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 9 years ago
Very good Tempranillo! — 10 years ago
One of my favorites. Not fancy but dope as shit. — 10 years ago
Michael Tao
Excellent! Medium body, nice fruit. Glad we took this recommendation at Zarzuela! — 7 years ago